Main Course

Shabu-Shabu

Name: Shabu-Shabu
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 حصص
Cuisine: japanese
Ingredients: 400 g boneless ribeye very thinly sliced; 0.5 قطعة napa cabbage cut into 2-inch pieces; 8 قطعة shiitake mushroom stems removed; 100 g enoki mushroom separated; 4 قطعة scallion cut into 2-inch pieces; 300 g tofu firm, cut into 1-inch cubes; 6 كوب dashi stock; 10 g kombu dried kelp; 0.5 كوب ponzu sauce; 0.5 كوب sesame sauce

Shabu-shabu is a Japanese hotpot dish featuring thinly sliced meat and fresh vegetables cooked quickly in a savory broth. Diners cook their own food at the table, dipping each piece into flavorful sauces before eating. It is a communal and interactive meal perfect for sharing.

وصفة أصلية من Forkin

الوقت الإجمالي: 50 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على سمك وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

main

400 gboneless ribeye, very thinly sliced

vegetables

0.5 قطعةnapa cabbage, cut into 2-inch pieces
8 قطعةshiitake mushroom, stems removed
100 genoki mushroom, separated
4 قطعةscallion, cut into 2-inch pieces
300 gtofu, firm, cut into 1-inch cubes

broth

6 كوبdashi stock
10 gkombu, dried kelp

dipping sauce

0.5 كوبponzu sauce
0.5 كوبsesame sauce

الأدوات

portable burner · serving platters · small bowls · chopsticks · large pot

طريقة التحضير

خطوة بخطوة

1
Arrange the very thinly sliced boneless ribeye and all the prepared vegetables (napa cabbage, shiitake mushrooms, enoki mushrooms, scallions, and tofu) attractively on separate platters and set aside.
حوالي 15 د
ملاحظة الطاهي: Slicing meat thinly is easiest when it's partially frozen.
2
In a large pot or hotpot, combine the dashi stock and kombu. Bring the broth to a gentle simmer over medium heat.
حوالي 10 د
ملاحظة الطاهي: Do not boil the kombu rapidly, as it can make the broth bitter.
3
Once simmering, remove the kombu from the pot.
4
Place the pot in the center of your dining table on a portable burner to maintain a gentle simmer throughout the meal.
5
Provide individual bowls for each diner, along with small dishes for the ponzu sauce and sesame sauce.
6
Diners will use chopsticks to pick up a piece of meat or vegetable and swish it in the simmering broth for a few seconds until cooked to their liking.
ملاحظة الطاهي: Meat cooks very quickly, typically 10-20 seconds.
7
Once cooked, dip the item into either the ponzu sauce or sesame sauce before eating.
ملاحظة الطاهي: Add harder vegetables like napa cabbage earlier to cook longer if desired.
8
Continue cooking and eating until all ingredients are enjoyed.
حوالي 20 د
ملاحظة الطاهي: The broth will become richer as more ingredients are cooked in it.

حافظ على جودتها

الحفظ

Store any leftover cooked meat and vegetables separately in airtight containers in the refrigerator.

إعادة التسخين

Reheat cooked ingredients gently in a microwave or by adding them back to hot broth.