Sichuan Hot Pot

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Begin by preparing the broth. In a large pot, combine the beef bones, chicken carcass, ginger slices, and green onion pieces with water.

   حوالي 5 د

   ملاحظة الطاهي: Blanching the bones and carcass before making the broth helps remove impurities and results in a clearer stock.

2. 2

   Bring the broth mixture to a boil, then reduce the heat and simmer for at least 30 minutes, skimming off any foam that rises to the surface.

   حوالي 30 د

3. 3

   While the broth simmers, prepare the spicy base. Heat the beef tallow in a separate pot or wok over medium heat.

   حوالي 2 د

4. 4

   Add the Sichuan peppercorns, dried chilies, star anise, cardamom pods, cinnamon stick, and bay leaves to the hot tallow.

   حوالي 1 د

   ملاحظة الطاهي: Toast these spices gently until fragrant, being careful not to burn them.

5. 5

   Stir in the doubanjiang, minced garlic, and minced ginger, cooking for another 2-3 minutes until aromatic.

   حوالي 3 د

6. 6

   Strain the prepared broth into the pot with the spicy base, discarding the bones and aromatics from the broth.

   حوالي 2 د

7. 7

   Season the hot pot broth with soy sauce, salt, and sugar.

   حوالي 1 د

   ملاحظة الطاهي: Taste and adjust seasonings as needed, remembering that the broth will concentrate as ingredients cook in it.

8. 8

   Prepare all the dipping ingredients: arrange the sliced beef, lamb, shrimp, napa cabbage, enoki mushrooms, shiitake mushrooms, tofu, and udon noodles on platters.

   حوالي 15 د

   ملاحظة الطاهي: Keep meats and seafood separate from vegetables to prevent cross-contamination.

9. 9

   For the dipping sauce, combine peanut butter, sesame paste, chili oil, soy sauce, black vinegar, minced garlic, and chopped cilantro in small individual bowls.

   حوالي 5 د

   ملاحظة الطاهي: Allow guests to customize their own dipping sauces at the table.

10. 10

    Transfer the hot pot broth to a hot pot cooker or an electric pot placed in the center of your dining table.

    حوالي 1 د

    ملاحظة الطاهي: Ensure the cooker is stable and on a heat-proof surface.

11. 11

    Bring the broth to a rolling boil and maintain a simmer throughout the meal, adding ingredients to cook directly in the broth as desired.

    ملاحظة الطاهي: Cook thinner items like sliced meat for only 10-30 seconds. Denser items like tofu or thicker vegetables will take longer.