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Sinh Tố Bơ (Vietnamese Avocado Smoothie)

Indulge in a lusciously creamy and naturally sweet Vietnamese avocado smoothie, known as Sinh Tố Bơ. This vegan rendition blends ripe avocado with plant-based milk and condensed coconut milk, creating an incredibly satisfying and refreshing treat. It's a delightful, quick, and easy beverage perfect for a healthy breakfast, a revitalizing snack, or a light dessert.

وصفة أصلية من Forkin

الوقت الإجمالي
5 د
عدد الحصص
2
الصعوبة
سهلة

معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Sinh Tố Bơ (Vietnamese Avocado Smoothie)

تحضير المكوّنات

المكوّنات

  • 2 قطعةripe avocado, pitted and scooped
  • 240 mlplant milk, chilled
  • 60 mlsweetened condensed coconut milk
  • 1 ملعقة كبيرةsugar(اختياري)
  • 1.5 كوبice cubes

الأدوات

High-speed blender · Measuring cups · Measuring spoons · Chef's knife · Cutting board · Rubber spatula · 2× Serving glasses

طريقة التحضير

خطوة بخطوة

  1. 1

    Halve the ripe avocados lengthwise and carefully scoop out the creamy flesh into a high-speed blender.

    حوالي 1 د

    ملاحظة الطاهي: Select avocados that yield slightly to gentle pressure for optimal creaminess and flavor. Overripe avocados can sometimes have an off-putting taste.

  2. 2

    Pour the plant milk and sweetened condensed coconut milk into the blender with the avocado.

    ملاحظة الطاهي: Any neutral-flavored plant milk like almond, soy, or oat milk works well. Adjust the amount of condensed milk to your desired level of sweetness and richness.

  3. 3

    Add the granulated sugar to the blender, if using, to enhance the sweetness.

    ملاحظة الطاهي: Taste a small piece of the avocado first; its natural sweetness can vary. You can always add more sugar later if needed.

  4. 4

    Add the ice cubes to the blender, ensuring they are evenly distributed.

    ملاحظة الطاهي: Using smaller ice cubes or crushed ice can help achieve a smoother consistency more quickly and reduce strain on your blender.

  5. 5

    Secure the blender lid and blend the mixture on high speed for 1-2 minutes, until it is completely smooth and thick.

    حوالي 2 د

    ملاحظة الطاهي: If the mixture is too thick, add a splash more plant milk. If it's too thin, add a few more ice cubes or a bit more avocado.

  6. 6

    Stop the blender and use a rubber spatula to scrape down any unblended avocado or ice from the sides of the pitcher.

    ملاحظة الطاهي: This ensures a uniformly smooth texture and prevents any chunky bits in your final smoothie.

  7. 7

    Continue blending for another 30 seconds to 1 minute, until the smoothie is velvety smooth with no visible lumps.

    حوالي 1 د

    ملاحظة الطاهي: The final consistency should be thick enough to coat the back of a spoon but still pourable.

  8. 8

    Pour the freshly blended Sinh Tố Bơ into two chilled serving glasses.

    ملاحظة الطاهي: Chilling your glasses beforehand can help keep the smoothie colder for longer, enhancing the refreshing experience.

  9. 9

    Serve the smoothie immediately to enjoy its optimal creamy texture and refreshing coolness.

    ملاحظة الطاهي: For an elegant touch, garnish with a thin slice of fresh avocado, a sprinkle of toasted coconut flakes, or a delicate drizzle of extra condensed coconut milk.

حافظ على جودتها

ملاحظة الطاهي:

This Sinh Tố Bơ is a delightful way to enjoy avocados beyond savory dishes. For a richer flavor, you can lightly toast the condensed coconut milk before adding it. Pair this refreshing smoothie with a light Vietnamese spring roll or a fresh fruit salad for a complete and satisfying snack.

الحفظ

This smoothie is best enjoyed immediately. If you have any leftovers, store them in an airtight container in the refrigerator.

إعادة التسخين

Not applicable; this smoothie is served cold. If stored, stir well before consuming as separation may occur.