Sinigang na Baboy
Sinigang is a Filipino sour soup characterized by its savory and tangy tamarind broth. This version features tender pork belly and an assortment of vegetables, creating a comforting and flavorful meal. It's perfect for a rainy day or whenever you crave a hearty, sour soup.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 1 س 50 د
- عدد الحصص
- 4
- الصعوبة
- متوسطة
- لكل حصة
- 711 kcal
معلومات مسببات الحساسية: قد تحتوي على سمك وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
- 500 gpork belly, cut into 2-inch cubes
- 1.5 lwater
- 1 قطعةred onion, quartered
- 2 قطعةtomato, quartered
- 2 ملعقة كبيرةfish sauce
- 22 gtamarind soup mix
- 100 gradish, sliced
- 100 gsnake bean, cut into 2-inch pieces
- 1 قطعةeggplant, sliced
- 1 قطعةchili pepper, whole(اختياري)
- 6 قطعةokra, trimmed
- 1 قطعةbok choy, trimmed
- 1 رشةsalt, to taste(اختياري)
الأدوات
large pot
طريقة التحضير
خطوة بخطوة
- 1
Place the pork belly in a large pot and add water. Bring to a boil, then skim off any scum that rises to the surface.
حوالي 10 د
ملاحظة الطاهي: Skimming helps keep the broth clear and clean-tasting.
- 2
Add the red onion and tomato to the pot. Reduce heat to a simmer, cover, and cook for about 60-70 minutes, or until the pork is very tender.
حوالي 1 س 10 د
ملاحظة الطاهي: The longer the pork simmers, the more tender it will become.
- 3
Stir in the fish sauce and the tamarind soup mix. Mix well to dissolve the powder.
حوالي 2 د
ملاحظة الطاهي: Adjust the amount of tamarind mix to your preferred level of sourness.
- 4
Add the radish and snake bean. Cook for 5 minutes.
حوالي 5 د
- 5
Add the eggplant, chili pepper (if using), and okra. Cook for another 5 minutes, or until the vegetables are tender-crisp.
حوالي 5 د
ملاحظة الطاهي: Avoid overcooking the vegetables to maintain their texture.
- 6
Finally, add the bok choy and cook for 1-2 minutes until just wilted.
حوالي 2 د
- 7
Taste and adjust seasoning with additional fish sauce or salt if needed.
حوالي 1 د
- 8
Serve hot with steamed rice.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 711kcal
- البروتين
- 22.3g
- الكربوهيدرات
- 13.3g
- الدهون
- 68g
- الألياف
- 4.6g
- السكر
- 6.8g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftover sinigang in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium heat until warmed through.