Main CourseDinnerLunch

Siskonmakkarakeitto (Finnish Sausage Soup)

Name: Siskonmakkarakeitto (Finnish Sausage Soup)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 حصص
Cuisine: scandinavian, finnish
Ingredients: 400 g fresh mild pork sausage casings removed, crumbled; 1 ملعقة كبيرة butter; 1 قطعة yellow onion finely chopped; 2 قطعة carrot peeled and diced; 3 قطعة potato peeled and diced; 0.5 قطعة leek sliced; 1 l vegetable broth; 200 ml whole milk; 1 ملعقة كبيرة all-purpose flour; 2 ملعقة كبيرة fresh dill chopped; 0.5 ملعقة صغيرة salt; 0.25 ملعقة صغيرة black pepper freshly ground

This traditional Finnish sausage soup is a hearty and comforting meal, perfect for a cold day. It features mild siskonmakkara (fresh pork sausage) simmered with vegetables in a flavorful broth. The soup is typically thickened slightly and garnished with fresh herbs.

وصفة أصلية من Forkin

الوقت الإجمالي: 50 د
عدد الحصص: 4
الصعوبة: سهلة
لكل حصة: 501 kcal

معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

400 gfresh mild pork sausage, casings removed, crumbled
1 ملعقة كبيرةbutter
1 قطعةyellow onion, finely chopped
2 قطعةcarrot, peeled and diced
3 قطعةpotato, peeled and diced
0.5 قطعةleek, sliced
1 lvegetable broth
200 mlwhole milk
1 ملعقة كبيرةall-purpose flour
0.5 ملعقة صغيرةsalt
0.25 ملعقة صغيرةblack pepper, freshly ground

garnish

2 ملعقة كبيرةfresh dill, chopped

الأدوات

slotted spoon · large pot · dutch oven · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
Remove the casings from the siskonmakkara and crumble the sausage meat.
حوالي 5 د
ملاحظة الطاهي: If siskonmakkara is unavailable, use a mild fresh pork sausage and remove the casings.
2
In a large pot or Dutch oven, melt the butter over medium heat.
حوالي 1 د
3
Add the crumbled siskonmakkara to the pot and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
حوالي 7 د
ملاحظة الطاهي: Ensure the sausage is thoroughly cooked before proceeding.
4
Remove the cooked sausage from the pot with a slotted spoon and set aside, leaving any rendered fat in the pot.
حوالي 1 د
5
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 3-5 minutes.
حوالي 4 د
6
Stir in the diced carrots and diced potatoes, cooking for another 2-3 minutes.
حوالي 3 د
7
Sprinkle the all-purpose flour over the vegetables and stir well to coat, cooking for 1 minute.
حوالي 1 د
ملاحظة الطاهي: This helps to thicken the soup slightly.
8
Gradually pour in the vegetable broth, stirring constantly to prevent lumps.
حوالي 2 د
9
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for 10-15 minutes, or until the potatoes and carrots are tender.
حوالي 15 د
ملاحظة الطاهي: Check for tenderness by piercing a potato with a fork.
10
Add the sliced leek and the cooked siskonmakkara back into the pot.
حوالي 1 د
11
Pour in the whole milk and stir to combine.
حوالي 1 د
12
Heat through for another 2-3 minutes, but do not bring to a boil after adding the milk.
حوالي 3 د
13
Season the soup with salt and freshly ground black pepper to taste.
حوالي 1 د
ملاحظة الطاهي: Adjust seasonings as needed.
14
Ladle the hot soup into bowls and garnish with fresh dill before serving.
ملاحظة الطاهي: Serve with rye bread for a complete meal.

لكل حصة

القيم الغذائية

27%التقييم

السعرات الحرارية: 501.2kcal
البروتين: 20.1g
الكربوهيدرات: 38.7g
الدهون: 29.6g
الألياف: 4.5g
السكر: 9.2g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftover siskonmakkarakeitto in an airtight container in the refrigerator.

إعادة التسخين

Gently reheat on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling.