Smothered Fried Potatoes
A simple and comforting side dish of potatoes and onions slow-fried in a single skillet until perfectly tender. This classic recipe uses minimal ingredients to create a flavorful accompaniment suitable for breakfast, lunch, or dinner.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 45 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
- لكل حصة
- 411 kcal
تحضير المكوّنات
المكوّنات
- 900 gpotato, peeled and sliced into 0.5cm rounds
- 1 قطعةyellow onion, thinly sliced
- 100 mlneutral cooking oil
- 1 ملعقة صغيرةsalt
- 0.5 ملعقة صغيرةblack pepper, freshly ground
الأدوات
vegetable peeler · spatula · cutting board · knife · large skillet with lid
طريقة التحضير
خطوة بخطوة
- 1
Heat the cooking oil in a large, heavy-bottomed skillet with a lid over medium-high heat.
حوالي 2 د
ملاحظة الطاهي: A cast iron skillet works best as it retains heat evenly.
- 2
Carefully add the sliced potatoes and onions to the hot skillet.
حوالي 1 د
- 3
Season with salt and pepper, then stir gently to coat the potatoes and onions with the oil.
حوالي 1 د
- 4
Reduce the heat to medium-low, cover the skillet, and cook for 20 minutes, stirring every 5-7 minutes to prevent sticking.
حوالي 20 د
ملاحظة الطاهي: Keeping the skillet covered traps steam, which helps to soften, or 'smother', the potatoes.
- 5
Remove the lid, increase the heat to medium, and continue cooking for 5-10 minutes, until the excess moisture has evaporated and the potatoes are tender and lightly browned.
حوالي 6 د
ملاحظة الطاهي: Be gentle when stirring to keep the potato slices intact.
- 6
Taste and adjust seasoning if needed, then serve immediately.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 410.8kcal
- البروتين
- 5g
- الكربوهيدرات
- 42g
- الدهون
- 25.3g
- الألياف
- 5.7g
- السكر
- 3.4g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftovers in an airtight container in the refrigerator.
Reheat in a non-stick skillet over medium heat until warmed through and slightly crisped.