Spiced Bulgur & Lentil Kisir

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Place the fine bulgur in a large heatproof bowl.

   حوالي 1 د

2. 2

   Pour the boiling water over the bulgur, cover the bowl tightly, and let it sit for 20 minutes until the bulgur has absorbed the water and softened.

   ملاحظة الطاهي: Ensure the water is truly boiling for best results.

3. 3

   While the bulgur is soaking, combine the rinsed red lentils with the lentil water in a small pot.

   حوالي 1 د

4. 4

   Bring the lentils to a boil, then reduce the heat and simmer for 10-12 minutes until they are tender but still hold their shape.

   حوالي 12 د

   ملاحظة الطاهي: Do not overcook the lentils; they should not be mushy.

5. 5

   Drain any excess water from the cooked lentils and set them aside to cool slightly.

   حوالي 2 د

6. 6

   Once the bulgur is soft, fluff it with a fork.

   حوالي 1 د

7. 7

   Add the tomato paste, red pepper paste, olive oil, lemon juice, ground cumin, pul biber, salt, and black pepper to the bulgur.

   حوالي 2 د

8. 8

   Mix thoroughly with your hands, squeezing gently to ensure the pastes and spices are evenly distributed throughout the bulgur.

   حوالي 3 د

   ملاحظة الطاهي: Using your hands helps incorporate the flavors better than a spoon.

9. 9

   Add the cooled lentils, diced cucumber, diced tomato, sliced green onion, chopped fresh parsley, and chopped fresh mint to the bulgur mixture.

   حوالي 2 د

10. 10

    Gently fold all the ingredients together until well combined.

    حوالي 2 د

11. 11

    Cover the bowl and refrigerate the kisir for at least 30 minutes to allow the flavors to meld.

    حوالي 30 د

    ملاحظة الطاهي: Chilling improves the taste and texture of the salad.

12. 12

    Serve chilled, optionally with romaine lettuce leaves for scooping.