Steamed Edamame
This simple recipe highlights the natural flavor of edamame, a nutritious and satisfying snack. Lightly salted, it's perfect for a quick bite or an appetizer.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 7 د
- عدد الحصص
- 2
- الصعوبة
- سهلة
تحضير المكوّنات
المكوّنات
- 300 gfrozen edamame in pods, thawed
- 2 كوبwater
- 0.5 ملعقة صغيرةsea salt
الأدوات
pot · colander · serving bowl
طريقة التحضير
خطوة بخطوة
- 1
Place the water in a medium pot and bring it to a rolling boil over high heat.
حوالي 3 د
- 2
Add the edamame to the boiling water.
ملاحظة الطاهي: Make sure the edamame is thawed beforehand for even cooking.
- 3
Boil the edamame for 3-5 minutes, or until tender-crisp.
حوالي 5 د
ملاحظة الطاهي: Do not overcook, as they can become mushy.
- 4
Drain the edamame well in a colander.
- 5
Transfer the drained edamame to a serving bowl and sprinkle with sea salt.
ملاحظة الطاهي: Adjust the amount of salt to your personal preference.
حافظ على جودتها
Store leftover cooked edamame in an airtight container in the refrigerator.
Reheat gently in the microwave or by steaming for a minute or two.