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Forkin
Main CourseDinner

Sweet And Sour Spareribs

These sweet and sour spareribs feature tender pork ribs coated in a tangy, savory, and slightly sweet glaze. This classic Chinese-American dish is perfect for a comforting family meal. The ribs are first blanched, then braised, and finally coated in a vibrant sauce.

وصفة أصلية من Forkin

الوقت الإجمالي
1 س 50 د
عدد الحصص
4
الصعوبة
متوسطة
لكل حصة
852 kcal

معلومات مسببات الحساسية: قد تحتوي على غلوتين وسمسم وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Sweet And Sour Spareribs

تحضير المكوّنات

المكوّنات

المكوّنات

  • 1,000 gpork spareribs, cut into 5cm pieces
  • 15 mlvegetable oil
  • 2 فصgarlic, minced
  • 5 gginger, grated

blanching

  • 1 كوبwater
  • 10 gginger, sliced

sauce

  • 60 mlrice vinegar
  • 45 gsugar
  • 60 mlketchup
  • 30 mlsoy sauce
  • 15 mlmirin
  • 5 gcornstarch

cornstarch slurry

  • 15 mlwater

braising

  • 2 كوبwater

garnish

  • 1 قطعةgreen onion, sliced
  • 5 gsesame seeds, toasted

الأدوات

large pot · dutch oven · medium bowl · whisk

طريقة التحضير

خطوة بخطوة

  1. 1

    Place the pork spareribs in a large pot with the blanching water and blanching ginger.

  2. 2

    Bring to a boil over high heat, then reduce heat and simmer for 5 minutes, skimming off any foam that rises to the surface.

    حوالي 5 د

    ملاحظة الطاهي: Blanching helps to remove impurities and excess fat from the ribs, resulting in a cleaner flavor.

  3. 3

    Drain the spareribs and rinse them thoroughly under cold running water.

    حوالي 2 د

  4. 4

    In a medium bowl, whisk together the rice vinegar, sugar, ketchup, soy sauce, mirin, and cornstarch for the sauce.

    حوالي 3 د

    ملاحظة الطاهي: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.

  5. 5

    Heat the vegetable oil in a large pot or Dutch oven over medium heat.

    حوالي 2 د

  6. 6

    Add the garlic and grated ginger and sauté for 1 minute until fragrant.

    حوالي 1 د

    ملاحظة الطاهي: Be careful not to burn the garlic.

  7. 7

    Add the blanched spareribs to the pot and cook for 5 minutes, turning occasionally to brown them lightly.

    حوالي 5 د

  8. 8

    Pour in the braising water and bring to a boil.

    حوالي 5 د

  9. 9

    Reduce the heat to low, cover, and simmer for 60 minutes, or until the ribs are tender.

    حوالي 1 س

    ملاحظة الطاهي: The ribs should be fork-tender and easily pull away from the bone.

  10. 10

    Remove the spareribs from the pot and set aside.

    حوالي 1 د

  11. 11

    Pour the prepared sauce mixture into the pot with the remaining braising liquid.

    حوالي 1 د

  12. 12

    Bring the sauce to a boil, stirring constantly, until it thickens.

    حوالي 5 د

    ملاحظة الطاهي: The sauce should be thick enough to coat the back of a spoon.

  13. 13

    Return the spareribs to the pot and toss to coat them evenly with the sweet and sour sauce.

    حوالي 2 د

  14. 14

    Simmer for another 5 minutes, allowing the ribs to absorb the flavors of the sauce.

    حوالي 5 د

  15. 15

    Garnish with sliced green onion and toasted sesame seeds before serving.

    حوالي 1 د

لكل حصة

القيم الغذائية

49%التقييم
السعرات الحرارية
852kcal
البروتين
61.2g
الكربوهيدرات
20.3g
الدهون
56.9g
الألياف
0.5g
السكر
16.3g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store leftover sweet and sour spareribs in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently in a saucepan over low heat or in the microwave until warmed through, adding a splash of water if the sauce is too thick.