Sweet Lassi

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Gather all ingredients: chilled plain yogurt, granulated sugar, cold water, and ground cardamom.

   ملاحظة الطاهي: Using full-fat yogurt will result in a richer, creamier lassi, but low-fat or Greek yogurt can also be used for a lighter version.

2. 2

   Add the chilled yogurt, granulated sugar, cold water, and ground cardamom into a high-speed blender.

   ملاحظة الطاهي: Ensure your yogurt and water are well-chilled before blending to achieve a refreshingly cold lassi without excessive ice dilution.

3. 3

   Secure the blender lid and blend on high speed for 1 to 2 minutes, until the mixture is completely smooth, frothy, and well combined.

   حوالي 2 د

   ملاحظة الطاهي: Blending for a sufficient duration incorporates air, creating the signature frothy texture of a perfect lassi.

4. 4

   Taste the lassi and adjust the sweetness by adding more sugar, or enhance the spice by adding a pinch more cardamom, blending briefly to incorporate.

   حوالي 1 د

   ملاحظة الطاهي: Start with the recommended sugar amount and add more gradually to suit your personal preference; some prefer a sweeter lassi than others.

5. 5

   Pour the freshly blended sweet lassi into individual serving glasses.

6. 6

   Optionally, add 1-2 ice cubes to each glass for extra chill, and serve immediately.

   ملاحظة الطاهي: For an extra touch of elegance, garnish with a sprinkle of additional cardamom powder or a few strands of saffron.