Sweet Potato Pudding

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.

   حوالي 5 د

   ملاحظة الطاهي: Ensuring the dish is well-greased prevents the pudding from sticking.

2. 2

   In a large mixing bowl, combine the grated sweet potato, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.

   حوالي 5 د

   ملاحظة الطاهي: Mix thoroughly to ensure the spices and flour are evenly distributed throughout the sweet potato.

3. 3

   In a separate medium bowl, whisk together the canned coconut milk, milk, melted butter, and vanilla extract.

   حوالي 2 د

4. 4

   Pour the wet ingredients into the dry ingredients and mix well until everything is just combined. Do not overmix.

   حوالي 3 د

   ملاحظة الطاهي: Overmixing can develop the gluten in the flour, leading to a tougher pudding.

5. 5

   If using, fold in the raisins.

   حوالي 1 د

6. 6

   Pour the mixture into the prepared baking dish and spread evenly.

   حوالي 1 د

7. 7

   Bake for 60-70 minutes, or until the pudding is set and a knife inserted into the center comes out clean.

   حوالي 1 س

   ملاحظة الطاهي: Baking times can vary, so start checking at 60 minutes.

8. 8

   Remove from the oven and let cool slightly before serving.

   حوالي 3 د

   ملاحظة الطاهي: The pudding will firm up a bit more as it cools.