DinnerMain Course

Tacos al Pastor

Name: Tacos al Pastor
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 حصص
Cuisine: mexican
Ingredients: 900 g pork shoulder thinly sliced; 3 قطعة dried guajillo chili stemmed and deseeded; 2 قطعة dried ancho chili stemmed and deseeded; 4 فص garlic peeled; 2 ملعقة كبيرة achiote paste; 0.25 كوب white vinegar; 0.25 كوب orange juice; 0.5 ملعقة صغيرة cumin ground; 0.5 ملعقة صغيرة oregano dried; 1 ملعقة صغيرة salt; 0.5 قطعة pineapple peeled and cored, cut into 1/2-inch thick slices; 12 قطعة corn tortilla; 0.5 قطعة white onion finely diced; 0.25 كوب cilantro chopped; 2 قطعة lime cut into wedges

These Tacos al Pastor feature marinated pork cooked until tender and flavorful, then thinly sliced and served in warm tortillas. Pineapple and onion add a touch of sweetness and freshness, balancing the rich pork.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 15 د
عدد الحصص: 4
الصعوبة: متوسطة
لكل حصة: 873 kcal

تحضير المكوّنات

المكوّنات

pork

900 gpork shoulder, thinly sliced

marinade

3 قطعةdried guajillo chili, stemmed and deseeded
2 قطعةdried ancho chili, stemmed and deseeded
4 فصgarlic, peeled
2 ملعقة كبيرةachiote paste
0.25 كوبwhite vinegar
0.25 كوبorange juice
0.5 ملعقة صغيرةcumin, ground
0.5 ملعقة صغيرةoregano, dried
1 ملعقة صغيرةsalt

filling

0.5 قطعةpineapple, peeled and cored, cut into 1/2-inch thick slices

serving

12 قطعةcorn tortilla

garnish

0.5 قطعةwhite onion, finely diced
0.25 كوبcilantro, chopped
2 قطعةlime, cut into wedges

الأدوات

grill or large cast-iron skillet · resealable bag · blender · large bowl · cutting board · small bowl

طريقة التحضير

خطوة بخطوة

1
Place the guajillo and ancho chilies in a small bowl, cover with hot water, and let them rehydrate for 15-20 minutes until softened.
حوالي 20 د
ملاحظة الطاهي: Ensure the chilies are fully submerged for even rehydration.
2
Drain the rehydrated chilies and transfer them to a blender along with the garlic, achiote paste, white vinegar, orange juice, cumin, oregano, and salt.
حوالي 2 د
3
Blend the marinade ingredients until completely smooth, adding a tablespoon of water if needed to achieve a pourable consistency.
حوالي 3 د
ملاحظة الطاهي: A smooth marinade ensures even flavor distribution.
4
Place the thinly sliced pork shoulder in a large bowl or a resealable bag.
حوالي 1 د
5
Pour the prepared marinade over the pork, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
حوالي 30 د
ملاحظة الطاهي: Marinating longer will result in more tender and flavorful pork.
6
Preheat your grill or a large cast-iron skillet over medium-high heat.
حوالي 5 د
ملاحظة الطاهي: A well-heated surface helps achieve a good sear on the pork.
7
Grill or pan-fry the marinated pork slices in batches, along with the pineapple slices, until the pork is cooked through and slightly charred, about 3-4 minutes per side.
حوالي 20 د
ملاحظة الطاهي: Do not overcrowd the pan or grill to ensure even cooking and browning.
8
Remove the cooked pork and pineapple to a cutting board. Finely chop the pork into small pieces and dice the pineapple.
حوالي 5 د
ملاحظة الطاهي: Small, uniform pieces of pork are ideal for tacos.
9
Warm the corn tortillas on a dry skillet or griddle until pliable and slightly toasted, about 30 seconds per side.
حوالي 5 د
ملاحظة الطاهي: Stacking warm tortillas helps keep them soft.
10
Assemble the tacos by filling each warm tortilla with the chopped al pastor pork and diced pineapple.
حوالي 5 د
11
Garnish with finely diced white onion, chopped cilantro, and a squeeze of fresh lime juice.
حوالي 1 د

لكل حصة

القيم الغذائية

55%التقييم

السعرات الحرارية: 873.3kcal
البروتين: 47.2g
الكربوهيدرات: 72g
الدهون: 46.1g
الألياف: 12.7g
السكر: 16.9g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store leftover al pastor pork and pineapple in an airtight container in the refrigerator.

إعادة التسخين

Reheat the pork in a skillet over medium heat until warmed through, then warm tortillas separately.