Tater Swiss Omelet

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 175°C (350°F) and lightly grease a 9-inch (23cm) square baking dish.

   حوالي 2 د

2. 2

   Melt the butter in a large skillet over medium-high heat.

   حوالي 2 د

3. 3

   Add the diced potatoes and fry for 15-20 minutes, stirring occasionally, until golden and tender.

   حوالي 20 د

   ملاحظة الطاهي: Ensure the potatoes are in a single layer for even browning. You may need to do this in batches if your skillet is not large enough.

4. 4

   Transfer the cooked potatoes to the prepared baking dish and spread them into an even layer.

   حوالي 1 د

5. 5

   Sprinkle the crumbled cooked bacon over the layer of potatoes.

   حوالي 1 د

6. 6

   In a medium bowl, whisk together the egg yolks, sliced mushrooms, and shredded Swiss cheese.

   حوالي 2 د

7. 7

   Season the yolk mixture with salt and pepper and stir to combine.

   حوالي 1 د

8. 8

   In a separate large, clean bowl, beat the egg whites with an electric mixer on high speed until stiff peaks form.

   حوالي 4 د

   ملاحظة الطاهي: Make sure the bowl and beaters are completely free of any fat or grease, which will prevent the whites from whipping properly.

9. 9

   Gently fold the yolk mixture into the stiff egg whites with a spatula until just combined, being careful not to overmix.

   حوالي 3 د

   ملاحظة الطاهي: Fold by cutting down through the middle of the mixture, scraping along the bottom of the bowl, and bringing the batter up and over. Rotate the bowl and repeat.

10. 10

    Pour the egg mixture evenly over the potatoes and bacon in the baking dish.

    حوالي 1 د

11. 11

    Bake for 25-30 minutes, until the top is puffed and golden, and a knife inserted in the center comes out clean.

    حوالي 30 د

12. 12

    Let the baked omelet rest in the dish for 5 minutes before slicing and serving.

    حوالي 5 د

    ملاحظة الطاهي: Resting allows the omelet to set, making it easier to cut and serve.