Teriyaki Chicken With Linguini

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium bowl, whisk together all ingredients for the marinade until the sugar is dissolved.

   حوالي 2 د

2. 2

   Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over them.

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   ملاحظة الطاهي: Ensure the chicken is well-coated for even flavor.

3. 3

   Seal the dish or bag and refrigerate to marinate for at least 60 minutes, or up to 4 hours.

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4. 4

   While the chicken marinates, cook the linguini in a large pot of salted boiling water according to package directions until al dente.

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5. 5

   Drain the cooked linguini in a colander and set aside.

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   ملاحظة الطاهي: You can toss the pasta with a tiny bit of oil to prevent it from sticking.

6. 6

   Preheat a grill or grill pan to medium-high heat.

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7. 7

   Remove the chicken from the marinade, letting any excess drip off; discard the used marinade.

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8. 8

   Grill the chicken for 6-8 minutes per side, or until cooked through with an internal temperature of 74°C (165°F).

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9. 9

   While the chicken is grilling, heat the vegetable oil in a large skillet or wok over medium-high heat.

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10. 10

    Add the julienned carrot and celery to the skillet and stir-fry for 3-4 minutes until crisp-tender.

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    ملاحظة الطاهي: Keep the vegetables moving in the pan for even cooking.

11. 11

    In a separate small saucepan, combine all ingredients for the sauce and bring to a simmer over medium heat, stirring until slightly thickened.

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12. 12

    Transfer the grilled chicken to a cutting board, let it rest for 5 minutes, then slice into bite-sized strips.

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    ملاحظة الطاهي: Resting the chicken keeps it juicy.

13. 13

    Add the cooked linguini and sliced chicken to the skillet with the vegetables.

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14. 14

    Pour the warm sauce over the skillet contents and toss everything together until well-coated.

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15. 15

    Divide among plates and top with sliced green onion and optional toasted sesame seeds before serving.

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