Teurgoule (French Rice Pudding)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to a very low temperature, around 130°C (275°F).

   حوالي 5 د

   ملاحظة الطاهي: A very low and consistent temperature is key for the teurgoule's texture and crust formation.

2. 2

   In a large, heavy oven-safe dish or terracotta pot, combine the whole milk, round grain rice, granulated sugar, cinnamon stick, and salt.

   حوالي 2 د

   ملاحظة الطاهي: Ensure your dish is large enough to prevent the milk from boiling over during the long cooking process.

3. 3

   Stir everything well to ensure the sugar is dissolved and the rice is evenly distributed.

   حوالي 1 د

4. 4

   If using, add the vanilla extract.

5. 5

   Place the dish in the preheated oven and bake for at least 3 hours, or up to 4 hours, without stirring.

   حوالي 3 س

   ملاحظة الطاهي: Resist the urge to stir; this allows the caramelized crust to form properly on top.

6. 6

   After baking, remove the teurgoule from the oven.

7. 7

   Let it cool completely at room temperature for at least 2 hours before serving.

   حوالي 2 س

   ملاحظة الطاهي: Teurgoule is traditionally served lukewarm or at room temperature, never hot directly from the oven.