Thai Iced Tea (Cha Yen)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Bring the water to a boil in a small saucepan.

   حوالي 5 د

2. 2

   Once boiling, remove the saucepan from heat and add the Thai tea mix.

3. 3

   Steep the tea for 5 minutes, allowing the flavors to fully infuse.

   حوالي 5 د

   ملاحظة الطاهي: For a stronger tea, you can steep for an additional minute or two, but be careful not to over-steep, which can make the tea bitter.

4. 4

   Strain the tea through a fine-mesh sieve or cheesecloth into a heatproof pitcher or container, discarding the tea leaves.

   حوالي 1 د

5. 5

   Stir in the sugar and condensed milk until completely dissolved.

   حوالي 1 د

   ملاحظة الطاهي: Adjust the sweetness to your preference here. You can add more or less sugar/condensed milk.

6. 6

   Divide the ice equally between two tall glasses.

7. 7

   Pour the sweetened tea over the ice in each glass.

8. 8

   Top each glass with a generous splash of evaporated milk.

   ملاحظة الطاهي: The evaporated milk is typically poured directly over the ice, allowing it to slowly swirl down into the tea for a beautiful layered effect.

9. 9

   Serve immediately and stir before drinking.