DinnerMain Course

Tofu Kimchi Stew (Sundubu Jjigae)

Name: Tofu Kimchi Stew (Sundubu Jjigae)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 حصص
Cuisine: korean
Ingredients: 500 g firm silken tofu drained and cut into large pieces; 1.5 كوب kimchi chopped, with its juice; 0.5 قطعة yellow onion thinly sliced; 3 فص garlic minced; 2 قطعة green onion chopped, divided; 3 كوب vegetable broth; 2 ملعقة كبيرة gochugaru; 1 ملعقة كبيرة soy sauce; 1 ملعقة كبيرة sesame oil; 0.5 ملعقة صغيرة sugar; 0.5 ملعقة صغيرة salt or to taste; 0.25 ملعقة صغيرة black pepper or to taste; 1 ملعقة كبيرة oil for sautéing

This comforting and hearty Korean stew features silken tofu, fermented kimchi, and an umami-rich broth. It's a quick and satisfying vegetarian meal, perfect for a chilly evening.

وصفة أصلية من Forkin

الوقت الإجمالي: 40 د
عدد الحصص: 4
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على سمك وغلوتين وسمسم وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

500 gfirm silken tofu, drained and cut into large pieces
1.5 كوبkimchi, chopped, with its juice
0.5 قطعةyellow onion, thinly sliced
3 فصgarlic, minced
2 قطعةgreen onion, chopped, divided
3 كوبvegetable broth
2 ملعقة كبيرةgochugaru
1 ملعقة كبيرةsoy sauce
1 ملعقة كبيرةsesame oil
0.5 ملعقة صغيرةsugar
0.5 ملعقة صغيرةsalt, or to taste
0.25 ملعقة صغيرةblack pepper, or to taste
1 ملعقة كبيرةoil, for sautéing

الأدوات

ladle · pot · knife · cutting board

طريقة التحضير

خطوة بخطوة

1
Heat the oil in a medium pot or a traditional Korean earthenware pot (ttukbaegi) over medium heat.
حوالي 1 د
ملاحظة الطاهي: Using a ttukbaegi helps keep the stew hot throughout the meal.
2
Add the sliced yellow onion and sauté for 3-4 minutes until softened and translucent.
حوالي 4 د
3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
حوالي 1 د
4
Add the chopped kimchi and its juice, then add the gochugaru and sugar. Sauté for 5-7 minutes, stirring occasionally, until the kimchi softens and develops a deeper flavor.
حوالي 7 د
ملاحظة الطاهي: Cooking the kimchi well is key to developing a rich base for the stew.
5
Pour in the vegetable broth and bring the mixture to a boil.
حوالي 3 د
6
Reduce the heat to a simmer, then add the soy sauce, sesame oil, salt, and black pepper. Stir to combine.
حوالي 1 د
ملاحظة الطاهي: Adjust seasoning to your preference after a quick taste.
7
Gently add the silken tofu pieces to the simmering stew. Avoid stirring too vigorously to prevent breaking up the tofu too much.
حوالي 1 د
8
Simmer for another 5-7 minutes, allowing the flavors to meld and the tofu to heat through.
حوالي 7 د
9
Stir in half of the chopped green onion just before serving.
10
Ladle the hot stew into bowls and garnish with the remaining green onion.
ملاحظة الطاهي: Serve immediately with a side of steamed rice.

حافظ على جودتها

الحفظ

Store leftover stew in an airtight container in the refrigerator.

إعادة التسخين

Reheat gently on the stovetop over medium-low heat until warmed through, adding a splash of water if too thick.