Tom Kha Gai
A classic Thai soup featuring a creamy coconut milk broth, fragrant with galangal, lemongrass, and kaffir lime leaves. This beloved dish balances sour, salty, and spicy notes with tender chicken and mushrooms for a deeply comforting meal.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 35 د
- عدد الحصص
- 4
- الصعوبة
- متوسطة
- لكل حصة
- 664 kcal
معلومات مسببات الحساسية: قد تحتوي على سمك وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 800 mlfull-fat coconut milk
- 500 mlchicken broth
- 500 gboneless, skinless chicken breast, thinly sliced into bite-sized pieces
- 50 ggalangal, thinly sliced into coins
- 2 قطعةlemongrass, tough outer layers removed, cut into 5cm lengths and bruised with the back of a knife
- 8 قطعةkaffir lime leaf, torn
- 200 gcremini mushroom, halved or quartered
- 4 ملعقة كبيرةfish sauce
- 4 ملعقة كبيرةlime juice, freshly squeezed
- 1 ملعقة كبيرةpalm sugar, grated or finely chopped
- 3 قطعةthai chili, bruised(اختياري)
garnish
- 10 gcilantro, freshly chopped
- 1 ملعقة صغيرةchili oil(اختياري)
الأدوات
ladle · large pot · cutting board · knife
طريقة التحضير
خطوة بخطوة
- 1
In a large pot or Dutch oven, combine the coconut milk and chicken broth over medium heat.
حوالي 2 د
- 2
Add the sliced galangal, bruised lemongrass, and torn kaffir lime leaves. Bring the mixture to a gentle simmer, but do not boil.
حوالي 5 د
ملاحظة الطاهي: Simmering gently infuses the broth with aromatics without causing the coconut milk to separate.
- 3
Add the sliced chicken to the pot and cook for 5-7 minutes, until it is opaque and cooked through.
حوالي 7 د
- 4
Stir in the mushrooms and cook for another 3 minutes until they have softened.
حوالي 3 د
- 5
Reduce the heat to low and stir in the fish sauce and palm sugar until the sugar is completely dissolved.
حوالي 2 د
- 6
Remove the pot from the heat. Stir in the fresh lime juice and the bruised Thai chilis, if using.
حوالي 1 د
ملاحظة الطاهي: Adding lime juice off the heat preserves its bright, fresh flavor.
- 7
Ladle the soup into bowls and garnish with fresh cilantro and a drizzle of chili oil, if desired.
ملاحظة الطاهي: Advise guests not to eat the tough pieces of galangal and lemongrass.
لكل حصة
القيم الغذائية
- السعرات الحرارية
- 664.1kcal
- البروتين
- 47.3g
- الكربوهيدرات
- 18.2g
- الدهون
- 47.1g
- الألياف
- 0.9g
- السكر
- 9.6g
تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.
حافظ على جودتها
Store leftovers in an airtight container in the refrigerator.
Gently reheat on the stove over low heat until just warmed through; do not allow it to boil.