Tunisian Fricassé

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.

2. 2

   Gradually add the warm water and olive oil to the dry ingredients, mixing until a shaggy dough forms.

   حوالي 2 د

3. 3

   Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.

   حوالي 10 د

   ملاحظة الطاهي: The dough should be slightly tacky but not sticky.

4. 4

   Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   حوالي 1 س

5. 5

   Once risen, gently punch down the dough and divide it into 8-10 equal pieces.

   حوالي 2 د

6. 6

   Roll each piece into an oval or torpedo shape, about 1 cm thick.

   حوالي 5 د

7. 7

   Heat the vegetable oil in a deep pot or Dutch oven to 170-180°C (340-350°F).

   حوالي 5 د

   ملاحظة الطاهي: Use a thermometer to ensure the oil is at the correct temperature for even cooking.

8. 8

   Carefully place 2-3 dough pieces into the hot oil, ensuring not to overcrowd the pot.

9. 9

   Fry for 2-3 minutes per side, or until golden brown and puffed.

   حوالي 6 د

   ملاحظة الطاهي: Adjust heat as needed to maintain a consistent oil temperature.

10. 10

    Remove the fried dough with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

11. 11

    Once cooled slightly, carefully slice each fried dough piece lengthwise, without cutting all the way through, to create a pocket.

    حوالي 5 د

12. 12

    Spread a thin layer of harissa inside each pocket.

    حوالي 2 د

    ملاحظة الطاهي: Adjust the amount of harissa to your spice preference.

13. 13

    Fill each fricassé with the tuna, hard-boiled egg, black olives, and mashed potato.

    حوالي 5 د

14. 14

    Garnish with fresh parsley if desired and serve immediately.

    حوالي 1 د