Txangurro a la Donostiarra

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Carefully clean the cooked spider crab, extracting all the meat from the body and legs.

   حوالي 20 د

   ملاحظة الطاهي: Save the top shell for serving.

2. 2

   Preheat your oven to 180°C (350°F).

   حوالي 5 د

3. 3

   Heat the olive oil in a large skillet over medium heat.

   حوالي 1 د

4. 4

   Add the yellow onion and cook until softened and translucent, about 5-7 minutes.

   حوالي 7 د

5. 5

   Stir in the garlic and cook for another minute until fragrant.

   حوالي 1 د

   ملاحظة الطاهي: Be careful not to burn the garlic.

6. 6

   Add the grated tomato to the skillet and cook for 5-8 minutes, stirring occasionally, until the liquid has reduced and the tomato has deepened in color.

   حوالي 8 د

7. 7

   Pour in the brandy and cook for 2 minutes, allowing the alcohol to evaporate.

   حوالي 2 د

8. 8

   Add the picked crab meat and fish broth to the skillet.

9. 9

   Season with salt and black pepper to taste and stir well to combine.

   حوالي 1 د

10. 10

    Cook the mixture for another 2-3 minutes, allowing the flavors to meld.

    حوالي 3 د

11. 11

    Stir in the fresh parsley.

12. 12

    Spoon the crab mixture back into the cleaned spider crab shells or into individual oven-safe ramekins.

    حوالي 3 د

    ملاحظة الطاهي: If using ramekins, ensure they are shallow and wide.

13. 13

    Sprinkle the bread crumbs evenly over the top of each filled shell or ramekin.

    حوالي 1 د

14. 14

    Bake in the preheated oven for 10-15 minutes, or until the top is golden brown and bubbling.

    حوالي 15 د

    ملاحظة الطاهي: Keep an eye on it to prevent burning.

15. 15

    Serve immediately.