Tyropita

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Preheat your oven to 180°C (350°F). Lightly grease a 9x13 inch baking dish.

   حوالي 5 د

2. 2

   In a large bowl, combine the feta cheese, ricotta cheese, parmesan cheese, eggs, milk, fresh parsley, and black pepper. Mix well until all ingredients are evenly incorporated.

   حوالي 5 د

   ملاحظة الطاهي: Taste the mixture and adjust seasoning if needed; feta is salty, so you might not need additional salt.

3. 3

   Unroll the phyllo dough carefully. Keep the phyllo sheets covered with a damp cloth while working to prevent them from drying out.

   حوالي 1 د

   ملاحظة الطاهي: Work quickly to prevent the phyllo from becoming brittle.

4. 4

   Brush the bottom of the prepared baking dish with some melted butter.

   حوالي 1 د

5. 5

   Lay one sheet of phyllo dough in the dish, allowing any excess to hang over the sides. Brush generously with melted butter.

   حوالي 1 د

6. 6

   Repeat with five more phyllo sheets, buttering each layer individually. You should have six buttered layers forming the base.

   حوالي 3 د

7. 7

   Spread the entire cheese filling evenly over the phyllo base in the baking dish.

   حوالي 2 د

8. 8

   Place another sheet of phyllo dough over the filling, brush with melted butter, and repeat until you have six more buttered layers on top of the filling.

   حوالي 3 د

9. 9

   Trim any overhanging phyllo dough with a sharp knife, or fold it inward to create neat edges.

   حوالي 1 د

10. 10

    Score the top layers of the pie into serving-sized squares or diamonds using a sharp knife, but do not cut all the way through to the filling.

    حوالي 2 د

    ملاحظة الطاهي: Scoring helps steam escape and makes for easier serving later.

11. 11

    Brush the top layer generously with any remaining melted butter.

    حوالي 1 د

12. 12

    Bake in the preheated oven for 40 minutes, or until the top is golden brown and crispy.

    حوالي 40 د

    ملاحظة الطاهي: If the top browns too quickly, you can loosely tent it with aluminum foil.

13. 13

    Remove from the oven and let the tyropita rest for 10 minutes before cutting and serving.

    حوالي 10 د

    ملاحظة الطاهي: Resting allows the layers to settle and makes cutting cleaner.