Veal Goulash

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a large bowl, toss the veal cubes with the sweet paprika and salt until the meat is evenly coated.

   حوالي 5 د

2. 2

   Heat the sunflower oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

   حوالي 2 د

3. 3

   Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.

   حوالي 7 د

4. 4

   Using a slotted spoon, transfer the cooked onions to a separate bowl and set aside.

   حوالي 1 د

5. 5

   Add the seasoned veal to the hot pot and sear until browned on all sides. Work in batches to avoid crowding the pan.

   حوالي 10 د

   ملاحظة الطاهي: Browning the meat well develops a deeper flavor for the final stew.

6. 6

   Return all the browned veal and the cooked onions to the pot.

   حوالي 1 د

7. 7

   Stir in the peeled tomato wedges and the tomato passata.

   حوالي 1 د

8. 8

   Increase the heat to bring the mixture to a gentle boil, then immediately reduce the heat to low.

   حوالي 5 د

9. 9

   Cover the pot and let the goulash simmer for 60 to 75 minutes, until the veal is very tender.

   حوالي 1 س

   ملاحظة الطاهي: Stir every 20 minutes or so to prevent anything from sticking to the bottom of the pot.

10. 10

    Taste the goulash and season with black pepper and more salt if desired.

    حوالي 1 د