Vegan Congee with Ginger

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Combine the rinsed short grain rice, water, sliced fresh ginger, minced garlic, salt, and white pepper in a large pot.

   حوالي 2 د

2. 2

   Bring the mixture to a boil over high heat, stirring occasionally to prevent the rice from sticking to the bottom.

   حوالي 8 د

3. 3

   Once boiling, reduce the heat to low, cover the pot, and simmer for at least 60 minutes, or until the rice has broken down and the congee is thick and creamy.

   حوالي 1 س

   ملاحظة الطاهي: Stir every 15-20 minutes to ensure even cooking and prevent sticking. If the congee becomes too thick, you can add a little more hot water.

4. 4

   Remove the sliced ginger pieces before serving, if desired.

   حوالي 1 د

5. 5

   Ladle the hot congee into bowls and garnish with chopped scallions and a drizzle of sesame oil.

   حوالي 1 د

   ملاحظة الطاهي: You can also add other toppings like crispy fried shallots, pickled vegetables, or a dash of soy sauce.