Vegan French Toast
This vegan French toast recipe uses plant-based milk and flaxseed meal to create a rich, custardy coating without eggs or dairy. It's a delightful breakfast or brunch option that's quick to prepare and satisfying.
وصفة أصلية من Forkin
- الوقت الإجمالي
- 25 د
- عدد الحصص
- 4
- الصعوبة
- سهلة
معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.
تحضير المكوّنات
المكوّنات
المكوّنات
- 8 قطعةbread, thickly sliced
- 1.5 كوبplant milk, unsweetened
- 3 ملعقة كبيرةflaxseed meal
- 1 ملعقة صغيرةvanilla extract
- 0.5 ملعقة صغيرةcinnamon, ground
- 0.25 ملعقة صغيرةnutmeg, ground
- 0.25 ملعقة صغيرةsalt
batter
- 2 ملعقة كبيرةmaple syrup
for cooking
- 2 ملعقة كبيرةvegan butter
for serving
- 0.5 كوبmaple syrup(اختياري)
- 1 كوبfresh berries(اختياري)
الأدوات
shallow dish · spatula · whisk · non-stick skillet
طريقة التحضير
خطوة بخطوة
- 1
In a shallow dish, whisk together the plant milk, flaxseed meal, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.
حوالي 2 د
ملاحظة الطاهي: Ensure the flaxseed meal is fully incorporated to help thicken the batter.
- 2
Heat a large non-stick skillet or griddle over medium heat and add a portion of the vegan butter to melt.
حوالي 1 د
- 3
Dip each slice of bread into the batter, ensuring both sides are fully coated but not overly saturated, about 10-15 seconds per side.
حوالي 3 د
ملاحظة الطاهي: Do not let the bread soak too long or it will become soggy.
- 4
Place the coated bread slices onto the hot skillet, being careful not to overcrowd the pan.
- 5
Cook for 3-4 minutes per side, or until golden brown and cooked through.
حوالي 8 د
ملاحظة الطاهي: Adjust heat as needed to prevent burning.
- 6
Repeat with remaining bread slices, adding more vegan butter to the pan as needed.
- 7
Serve immediately with extra maple syrup and fresh berries, if desired.
حوالي 1 د
حافظ على جودتها
Store leftover vegan French toast in an airtight container in the refrigerator.
Reheat in a toaster, oven, or microwave until warmed through.