Dessert

Vegan Melomakarona

Name: Vegan Melomakarona
Prep time: 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 12 حصص
Cuisine: greek
Ingredients: 250 ml water; 200 g sugar; 1 قطعة orange peel from 1 orange; 1 قطعة cinnamon stick; 3 قطعة clove whole; 120 g honey; 200 ml olive oil; 100 ml orange juice freshly squeezed; 50 g sugar; 1 ملعقة صغيرة baking soda; 1 ملعقة صغيرة baking powder; 1 ملعقة صغيرة cinnamon ground; 0.5 ملعقة صغيرة clove ground; 500 g all-purpose flour; 50 g walnut chopped

These traditional Greek honey cookies are made vegan with olive oil and orange juice. Spiced with cinnamon and cloves, they are soaked in a fragrant syrup for a delightful holiday treat. Perfect for sharing with friends and family.

وصفة أصلية من Forkin

الوقت الإجمالي: 2 س 50 د
عدد الحصص: 12
الصعوبة: متوسطة
لكل حصة: 434 kcal

نباتي

معلومات مسببات الحساسية: قد تحتوي على غلوتين ومكسرات ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

syrup

250 mlwater
200 gsugar
1 قطعةorange peel, from 1 orange
1 قطعةcinnamon stick
3 قطعةclove, whole
120 ghoney

dough

200 mlolive oil
100 mlorange juice, freshly squeezed
50 gsugar
1 ملعقة صغيرةbaking soda
1 ملعقة صغيرةbaking powder
1 ملعقة صغيرةcinnamon, ground
0.5 ملعقة صغيرةclove, ground
500 gall-purpose flour

garnish

50 gwalnut, chopped

الأدوات

saucepan · slotted spoon · large bowl · baking sheet · parchment paper · whisk

طريقة التحضير

خطوة بخطوة

1
Prepare the syrup: Combine the water, sugar, orange peel, cinnamon stick, and whole cloves in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 10 minutes.
حوالي 15 د
2
Remove the saucepan from the heat and stir in the honey. Let the syrup cool completely; it should be cold when the cookies are baked.
حوالي 1 س 30 د
ملاحظة الطاهي: Cooling the syrup completely prevents the cookies from getting too soggy.
3
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
حوالي 10 د
4
In a large bowl, whisk together the olive oil, orange juice, and dough sugar until the sugar dissolves.
حوالي 3 د
5
In a separate bowl, combine the baking soda, baking powder, ground cinnamon, and ground cloves with the all-purpose flour.
حوالي 2 د
6
Gradually add the dry ingredients to the wet ingredients, mixing gently with your hands until just combined. Do not overmix the dough, as this can make the cookies tough.
حوالي 5 د
ملاحظة الطاهي: Overmixing develops gluten, which is not ideal for these tender cookies.
7
Take small portions of the dough, about the size of a walnut, and shape them into an oval or egg shape. You can use a fork to create a pattern on top if desired.
حوالي 10 د
8
Place the shaped cookies on the prepared baking sheet, leaving some space between them.
9
Bake for 18-20 minutes, or until golden brown. They should feel firm to the touch.
حوالي 20 د
10
Immediately after removing the cookies from the oven, immerse them in the cold syrup, turning them to ensure they are fully coated. Let them soak for about 30 seconds to 1 minute.
حوالي 5 د
ملاحظة الطاهي: The hot cookies absorb the cold syrup better.
11
Remove the soaked cookies from the syrup using a slotted spoon and arrange them on a serving platter.
حوالي 2 د
12
Garnish with chopped walnuts before serving.
حوالي 1 د

لكل حصة

القيم الغذائية

57%التقييم

السعرات الحرارية: 433.7kcal
البروتين: 4.9g
الكربوهيدرات: 62.7g
الدهون: 18.5g
الألياف: 1.7g
السكر: 30.1g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store melomakarona in an airtight container at room temperature.