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Forkin
BreakfastSnack

Vegan Pistolets

These vegan pistolets are small, round Belgian bread rolls with a crisp crust and soft, airy interior. Perfect for breakfast or a light lunch, they can be enjoyed plain or filled with your favorite spreads.

وصفة أصلية من Forkin

الوقت الإجمالي
2 س 5 د
عدد الحصص
6
الصعوبة
متوسطة
لكل حصة
211 kcal

معلومات مسببات الحساسية: قد تحتوي على غلوتين. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

Vegan Pistolets

تحضير المكوّنات

المكوّنات

  • 300 gall-purpose flour
  • 7 ginstant yeast
  • 5 gsugar
  • 5 gsalt
  • 180 mllukewarm water
  • 15 mlvegetable oil

الأدوات

measuring cups · wire rack · baking sheet · parchment paper · measuring spoons · kitchen towel · large mixing bowl

طريقة التحضير

خطوة بخطوة

  1. 1

    In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Whisk them together until well combined.

    حوالي 2 د

    ملاحظة الطاهي: Ensure your yeast is fresh for optimal rising.

  2. 2

    Pour the lukewarm water and vegetable oil into the dry ingredients. Mix with a spoon until a shaggy dough forms.

    حوالي 2 د

    ملاحظة الطاهي: The water should be warm to the touch, but not hot, to activate the yeast.

  3. 3

    Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic.

    حوالي 10 د

    ملاحظة الطاهي: If the dough is too sticky, add a tiny bit more flour, but be careful not to add too much.

  4. 4

    Form the dough into a ball and place it in a lightly oiled bowl. Cover the bowl with a clean kitchen towel or plastic wrap.

    حوالي 1 د

  5. 5

    Let the dough rise in a warm place for 60 minutes, or until it has doubled in size.

    حوالي 1 س

    ملاحظة الطاهي: A turned-off oven with the light on can create a warm environment for rising.

  6. 6

    Gently punch down the risen dough to release the air. Divide the dough into 6 equal pieces.

    حوالي 2 د

  7. 7

    Shape each piece into a round ball. Place the shaped pistolets on a baking sheet lined with parchment paper, leaving some space between them.

    حوالي 3 د

  8. 8

    Cover the baking sheet loosely with a kitchen towel and let the pistolets proof for another 30 minutes.

    حوالي 30 د

    ملاحظة الطاهي: This second rise helps create a lighter texture.

  9. 9

    Preheat your oven to 200°C (390°F) during the last 10 minutes of proofing.

    حوالي 10 د

  10. 10

    Bake the pistolets for 12-15 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

    حوالي 15 د

    ملاحظة الطاهي: For an extra crispy crust, you can place a shallow pan of hot water on the bottom rack of your oven while baking.

  11. 11

    Remove the pistolets from the oven and let them cool on a wire rack before serving.

لكل حصة

القيم الغذائية

69%التقييم
السعرات الحرارية
211.2kcal
البروتين
5.5g
الكربوهيدرات
39.3g
الدهون
3.1g
الألياف
1.7g
السكر
1g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Store leftover pistolets in an airtight container at room temperature.

إعادة التسخين

Lightly toast in a toaster or warm in an oven at 150°C for a few minutes until refreshed.