Vegetable Kofta Curry

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Combine the mashed potato, grated paneer, grated carrot, mashed green peas, grated ginger, chopped green chili, coriander powder, cumin powder, garam masala, all-purpose flour, and salt for the kofta mixture in a large bowl.

   حوالي 10 د

   ملاحظة الطاهي: Ensure the vegetables are well-drained to prevent the kofta from being too wet.

2. 2

   Mix all ingredients thoroughly until a firm dough forms, then divide the mixture into 12-15 equal portions.

   حوالي 5 د

   ملاحظة الطاهي: If the mixture is too sticky, add a little more all-purpose flour.

3. 3

   Roll each portion into a smooth, round ball.

   حوالي 10 د

4. 4

   Heat vegetable oil in a deep pan or kadai over medium heat until it reaches about 170°C (340°F).

   حوالي 5 د

   ملاحظة الطاهي: Use enough oil so the koftas are submerged for even cooking.

5. 5

   Carefully lower a few kofta balls into the hot oil, ensuring not to overcrowd the pan.

6. 6

   Fry the koftas, turning occasionally, until they are golden brown and cooked through, about 5-7 minutes per batch.

   حوالي 20 د

   ملاحظة الطاهي: Adjust heat to prevent burning the outside before the inside cooks.

7. 7

   Remove the fried koftas with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

8. 8

   In a separate large pan or pot, heat a tablespoon of oil over medium heat.

   حوالي 1 د

9. 9

   Add the chopped yellow onion and sauté until translucent and lightly golden, about 5-7 minutes.

   حوالي 7 د

10. 10

    Stir in the ginger garlic paste and cook for 1 minute until fragrant.

    حوالي 1 د

11. 11

    Add the tomato puree, ground cashew paste, coriander powder, cumin powder, turmeric powder, and red chili powder.

12. 12

    Cook the curry mixture, stirring frequently, until the oil separates from the masala, about 8-10 minutes.

    حوالي 10 د

    ملاحظة الطاهي: This step is crucial for developing the depth of flavor in the curry.

13. 13

    Pour in the water and bring the sauce to a gentle simmer.

    حوالي 3 د

14. 14

    Season with salt and garam masala, then stir in the fresh cream.

    حوالي 1 د

15. 15

    Gently add the fried kofta balls to the simmering curry sauce.

    ملاحظة الطاهي: Be careful not to break the koftas.

16. 16

    Simmer for another 5 minutes to allow the koftas to absorb the flavors of the curry.

    حوالي 5 د

17. 17

    Garnish with chopped fresh cilantro before serving.

    حوالي 1 د