DinnerMain Course

Vegetable Lasagne

Name: Vegetable Lasagne
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 6 حصص
Cuisine: italian, american
Ingredients: 10 ml olive oil; 100 g yellow onion finely chopped; 75 g carrot finely chopped; 2 فص garlic minced; 340 g cremini mushroom sliced; 750 ml tomato passata; 0.5 ملعقة صغيرة dried basil; 0.5 ملعقة صغيرة dried oregano; 450 g low-fat ricotta cheese; 225 g frozen spinach thawed and squeezed very dry; 1 ملعقة صغيرة salt; 0.5 ملعقة صغيرة black pepper freshly ground; 170 g low-fat mozzarella cheese shredded; 55 g low-fat mozzarella cheese shredded; 250 g no-boil lasagne noodle

A hearty and satisfying vegetarian lasagne packed with mushrooms, carrots, and spinach. Layers of pasta are nestled with a creamy low-fat ricotta filling and a simple tomato-herb sauce, then baked until golden and bubbly.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 40 د
عدد الحصص: 6
الصعوبة: متوسطة

معلومات مسببات الحساسية: قد تحتوي على حليب. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

10 mlolive oil
100 gyellow onion, finely chopped
75 gcarrot, finely chopped
2 فصgarlic, minced
340 gcremini mushroom, sliced
750 mltomato passata
0.5 ملعقة صغيرةdried basil
0.5 ملعقة صغيرةdried oregano
450 glow-fat ricotta cheese
225 gfrozen spinach, thawed and squeezed very dry
1 ملعقة صغيرةsalt
0.5 ملعقة صغيرةblack pepper, freshly ground
250 gno-boil lasagne noodle

cheese filling

170 glow-fat mozzarella cheese, shredded

topping

55 glow-fat mozzarella cheese, shredded

الأدوات

9x13-inch baking dish · large skillet · large bowl · spatula · medium bowl · cutting board · knife

طريقة التحضير

خطوة بخطوة

1
Preheat your oven to 165°C (325°F).
2
Heat the olive oil in a large skillet or pot over medium heat. Add the chopped onion and carrot, and sauté for 5 minutes until they begin to soften.
حوالي 5 د
ملاحظة الطاهي: Cooking the carrots and onions first builds a sweet, flavorful base for the lasagne.
3
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms have released their moisture and are tender.
حوالي 7 د
4
In a large bowl, combine the low-fat ricotta, thawed spinach, the mozzarella for the filling, salt, and black pepper. Mix well.
حوالي 3 د
ملاحظة الطاهي: Ensure the spinach is squeezed as dry as possible to prevent a watery filling.
5
Stir the cooked vegetable mixture from the skillet into the ricotta and spinach filling. Set aside.
حوالي 2 د
6
In a separate medium bowl, stir together the tomato passata, dried basil, and dried oregano to create the sauce.
حوالي 2 د
7
Begin assembling the lasagne. Lightly grease a 9x13-inch (23x33 cm) baking dish. Spread about a cup of the tomato sauce on the bottom.
حوالي 2 د
ملاحظة الطاهي: A layer of sauce on the bottom prevents the noodles from sticking and helps them cook.
8
Arrange a single layer of no-boil lasagne noodles over the sauce. Top with half of the vegetable and ricotta mixture, spreading it evenly.
حوالي 4 د
9
Place another layer of noodles on top, followed by the remaining vegetable and ricotta mixture.
حوالي 3 د
10
Add the final layer of noodles. Pour all the remaining tomato sauce over the top, making sure to cover the noodles completely. Sprinkle evenly with the mozzarella for the topping.
حوالي 3 د
ملاحظة الطاهي: Covering the top noodles with sauce is crucial for them to cook through properly.
11
Bake uncovered for 50 minutes, or until the sauce is bubbling and the cheese on top is melted and lightly browned.
حوالي 50 د
12
Remove the lasagne from the oven and let it rest for at least 10 minutes before slicing and serving.
ملاحظة الطاهي: Resting allows the lasagne to set, making it much easier to cut into clean slices.

حافظ على جودتها

الحفظ

Store leftovers in an airtight container in the refrigerator.

إعادة التسخين

Reheat individual portions in the microwave or in an oven-safe dish at 175°C (350°F) until heated through.