Vegetarian Popiah

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Prepare the jicama and carrots by peeling and julienning them into thin strips.

   حوالي 15 د

   ملاحظة الطاهي: A mandoline can make julienning much faster and more consistent.

2. 2

   Mince the garlic cloves.

   حوالي 2 د

3. 3

   Heat vegetable oil in a large pan or wok over medium heat.

   حوالي 1 د

4. 4

   Add the minced garlic and stir-fry until fragrant, about 30 seconds.

   حوالي 1 د

   ملاحظة الطاهي: Be careful not to burn the garlic.

5. 5

   Add the julienned jicama and carrots to the pan.

6. 6

   Stir-fry for about 5 minutes until the vegetables start to soften.

   حوالي 5 د

7. 7

   Pour in the soy sauce, vegetarian oyster sauce, sugar, and white pepper.

8. 8

   Mix well and continue to cook for another 10-15 minutes, or until the jicama is tender-crisp and most of the liquid has evaporated.

   حوالي 15 د

   ملاحظة الطاهي: The jicama should be cooked through but still retain a slight bite.

9. 9

   Remove the filling from heat and let it cool completely.

   حوالي 20 د

   ملاحظة الطاهي: Cooling the filling prevents the popiah skin from tearing.

10. 10

    Lay a popiah skin flat on a clean surface.

11. 11

    Spread a thin layer of sweet bean sauce and chili sauce over the skin.

    حوالي 1 د

    ملاحظة الطاهي: Adjust the amount of chili sauce to your spice preference.

12. 12

    Place a lettuce leaf on top of the sauces.

13. 13

    Spoon a generous amount of the cooled jicama and carrot filling onto the lettuce leaf.

    حوالي 1 د

14. 14

    Sprinkle with crushed roasted peanuts and fried shallots.

15. 15

    Fold in the sides of the popiah skin, then roll it up tightly from the bottom, similar to a burrito.

    حوالي 1 د

    ملاحظة الطاهي: Roll tightly to prevent the filling from falling out.

16. 16

    Repeat with the remaining popiah skins and filling.

    حوالي 5 د

17. 17

    Serve immediately, whole or sliced in half diagonally.