SnackSide Dish

Vegetarian Poutine

Name: Vegetarian Poutine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 حصص
Cuisine: canadian
Ingredients: 450 g frozen french fry; 2 كوب vegetable oil; 2 ملعقة كبيرة unsalted butter; 2 ملعقة كبيرة all-purpose flour; 0.5 قطعة yellow onion finely chopped; 100 g cremini mushroom sliced; 2 فص garlic minced; 2 كوب vegetable broth; 1 ملعقة صغيرة soy sauce; 0.5 ملعقة صغيرة dried thyme; 0.25 ملعقة صغيرة black pepper freshly ground; 0.5 ملعقة صغيرة salt; 200 g fresh cheddar cheese curds

This vegetarian poutine features crispy french fries smothered in a rich, savory mushroom gravy and topped with squeaky cheese curds. It's a comforting and indulgent snack or side dish that's perfect for any time of year.

وصفة أصلية من Forkin

الوقت الإجمالي: 50 د
عدد الحصص: 2
الصعوبة: متوسطة
لكل حصة: 1,152 kcal

نباتي

معلومات مسببات الحساسية: قد تحتوي على غلوتين وحليب وصويا وفول الصويا. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

450 gfrozen french fry
200 gfresh cheddar cheese curds

for frying

2 كوبvegetable oil

gravy

2 ملعقة كبيرةunsalted butter
2 ملعقة كبيرةall-purpose flour
0.5 قطعةyellow onion, finely chopped
100 gcremini mushroom, sliced
2 فصgarlic, minced
2 كوبvegetable broth
1 ملعقة صغيرةsoy sauce
0.5 ملعقة صغيرةdried thyme
0.25 ملعقة صغيرةblack pepper, freshly ground
0.5 ملعقة صغيرةsalt

الأدوات

saucepan · large pot · baking sheet · oven · whisk · serving bowls · deep fryer

طريقة التحضير

خطوة بخطوة

1
Prepare the french fries according to package directions, either by deep frying in vegetable oil at 175°C (350°F) until golden brown and crispy, or baking in the oven.
حوالي 15 د
ملاحظة الطاهي: If deep frying, fry in batches to avoid overcrowding the pot, which can lower the oil temperature and make fries soggy.
2
While the fries cook, melt the unsalted butter in a medium saucepan over medium heat.
حوالي 1 د
3
Add the finely chopped yellow onion to the saucepan and cook until softened, about 3-5 minutes.
حوالي 4 د
4
Stir in the sliced cremini mushrooms and minced garlic, cooking for another 3-4 minutes until the mushrooms have released their moisture and started to brown.
حوالي 4 د
5
Sprinkle the all-purpose flour over the mushroom mixture and cook, stirring constantly, for 1 minute to create a roux.
حوالي 1 د
ملاحظة الطاهي: Cooking the flour well prevents a raw flour taste in the gravy.
6
Gradually whisk in the vegetable broth, ensuring no lumps form.
حوالي 2 د
ملاحظة الطاهي: Add a little broth at a time and whisk until smooth before adding more.
7
Stir in the soy sauce, dried thyme, black pepper, and salt.
8
Bring the gravy to a simmer, then reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.
حوالي 7 د
ملاحظة الطاهي: The gravy will thicken further as it cools. If it gets too thick, add a splash of water or broth.
9
Once the fries are cooked, drain them thoroughly if deep-fried, and season lightly with salt.
10
Divide the hot french fries among serving bowls.
11
Scatter the cheese curds over the hot fries.
ملاحظة الطاهي: The heat from the fries and gravy will slightly melt the curds, giving them their characteristic 'squeak'.
12
Ladle generous amounts of the hot mushroom gravy over the fries and cheese curds.
13
Serve immediately and enjoy while hot.

لكل حصة

القيم الغذائية

61%التقييم

السعرات الحرارية: 1,151.8kcal
البروتين: 32.4g
الكربوهيدرات: 59.4g
الدهون: 87.3g
الألياف: 6.9g
السكر: 5.1g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

حافظ على جودتها

الحفظ

Poutine is best eaten fresh; the fries will become soggy if stored.