Dessert

White Almond Cream Cake

Name: White Almond Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 45 min
Yield: 8 حصص
Cuisine: american
Ingredients: 3 كوب cake flour sifted; 1.75 كوب granulated sugar; 3 ملعقة صغيرة baking powder; 0.5 ملعقة صغيرة salt; 1 كوب unsalted butter softened, at room temperature; 1 كوب whole milk at room temperature; 3 قطعة egg white from large eggs, at room temperature; 0.5 كوب whole milk at room temperature; 1 ملعقة صغيرة almond extract

This white almond cake is exceptionally moist and tender with a delicate almond flavor. It's a simple, elegant dessert perfect for celebrations or a special treat.

وصفة أصلية من Forkin

الوقت الإجمالي: 1 س 45 د
عدد الحصص: 8
الصعوبة: متوسطة
لكل حصة: 580 kcal

نباتي

معلومات مسببات الحساسية: قد تحتوي على بيض وEn:Nuts وغلوتين وحليب ومكسرات شجرية. تحقّق دائمًا من عبوات المكوّنات إذا كنت تعاني حساسية.

تحضير المكوّنات

المكوّنات

batter

3 كوبcake flour, sifted
1.75 كوبgranulated sugar
3 ملعقة صغيرةbaking powder
0.5 ملعقة صغيرةsalt
1 كوبunsalted butter, softened, at room temperature

first milk addition

1 كوبwhole milk, at room temperature

wet ingredients

3 قطعةegg white, from large eggs, at room temperature
0.5 كوبwhole milk, at room temperature
1 ملعقة صغيرةalmond extract

الأدوات

9-inch round cake pan · spatula · wire rack · mixing bowl · oven · sifter · stand mixer

طريقة التحضير

خطوة بخطوة

1
Preheat your oven to 175°C (350°F) and grease and flour two 9-inch round cake pans.
حوالي 5 د
ملاحظة الطاهي: For easy removal, you can also line the bottom of the pans with parchment paper.
2
In the bowl of a stand mixer or a large mixing bowl, sift together the cake flour, granulated sugar, baking powder, and salt.
حوالي 2 د
ملاحظة الطاهي: Sifting is crucial for a light and airy texture, so don't skip this step.
3
Add the softened butter and the first portion of milk to the dry ingredients.
حوالي 1 د
4
Mix on low speed until the ingredients are just combined, then increase the speed to high and beat for one minute until the mixture is pale and thick.
حوالي 2 د
ملاحظة الطاهي: This reverse creaming method helps create a very fine, tender crumb.
5
Stop the mixer and use a spatula to scrape down the sides and bottom of the bowl.
حوالي 1 د
6
In a separate medium bowl, whisk together the egg whites, the remaining milk, and the almond extract until just combined.
حوالي 1 د
7
With the mixer on low speed, gradually pour the egg white mixture into the batter in three additions.
حوالي 1 د
8
Once all the liquid is added, increase the speed to high and beat for one minute until the batter is smooth, light, and fluffy.
حوالي 1 د
ملاحظة الطاهي: Be careful not to overmix; stop as soon as the batter is smooth.
9
Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula.
حوالي 1 د
10
Bake for 25 to 30 minutes, or until a wooden skewer inserted into the center comes out clean.
حوالي 30 د
11
Let the cakes cool in their pans on a wire rack for 10 minutes.
12
Carefully invert the cakes onto the wire rack, remove the pans, and let them cool completely before frosting.
حوالي 1 س
ملاحظة الطاهي: Ensure cakes are fully cooled to prevent the frosting from melting.

لكل حصة

القيم الغذائية

49%التقييم

السعرات الحرارية: 579.8kcal
البروتين: 7.8g
الكربوهيدرات: 82.1g
الدهون: 25g
الألياف: 1.3g
السكر: 46.2g

تقديرات محسوبة من كميات مكوّنات الوصفة. قد تختلف القيم باختلاف العلامات التجارية والبدائل.

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الحفظ

Store unfrosted layers wrapped in plastic at room temperature, or frosted cake in an airtight container.