Yum Hua Plee (Thai Banana Blossom Salad)

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   Prepare the banana blossom by removing the tough outer leaves until you reach the tender, pale inner core.

   حوالي 5 د

   ملاحظة الطاهي: Wear gloves if you are concerned about staining your hands from the sap.

2. 2

   Thinly slice the banana blossom and immediately submerge it in a bowl of water with the juice of half a lemon to prevent browning.

3. 3

   Bring a pot of water to a rolling boil.

   حوالي 5 د

4. 4

   Drain the sliced banana blossom and carefully add it to the boiling water.

5. 5

   Blanch for 2-3 minutes until slightly tender, then drain well and set aside to cool.

   حوالي 3 د

   ملاحظة الطاهي: Ensure all excess water is removed to prevent a watery salad.

6. 6

   In a small bowl, whisk together the lime juice, soy sauce, agave nectar, sliced red chili, and minced garlic to create the dressing.

   حوالي 2 د

   ملاحظة الطاهي: Taste and adjust sweetness or spiciness to your preference.

7. 7

   In a large mixing bowl, combine the cooled banana blossom, sliced shallot, roughly chopped roasted peanuts, fresh mint, and fresh cilantro.

   حوالي 2 د

8. 8

   Pour the dressing over the salad ingredients.

9. 9

   Gently toss everything together until well combined and coated in the dressing.

   حوالي 1 د

10. 10

    Serve immediately, garnished with optional fried shallots if desired.