Zesty Italian Tuna Spread

تحضير المكوّنات

المكوّنات

طريقة التحضير

خطوة بخطوة

1. 1

   In a medium mixing bowl, combine the sour cream and dry Italian dressing mix.

   حوالي 1 د

   ملاحظة الطاهي: Using a whisk helps to combine the dry mix smoothly into the sour cream without clumps.

2. 2

   Add the drained and flaked canned tuna to the bowl.

   حوالي 1 د

3. 3

   Use a fork to break up the tuna and gently mix it into the sour cream base until just combined.

   حوالي 2 د

   ملاحظة الطاهي: Avoid overmixing to maintain a pleasant, flaky texture in the spread.

4. 4

   Gently fold in the chopped black olives and the optional lemon zest.

   حوالي 1 د

5. 5

   Transfer the spread to a serving dish and cover.

   حوالي 1 د

6. 6

   Let the spread chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.

   حوالي 15 د

   ملاحظة الطاهي: This resting step is key to let the dry dressing mix fully hydrate and flavor the spread.

7. 7

   Just before serving, garnish the top with a sprinkle of paprika.