Onion Baked Potato Stacks

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Die Zubereitung

Schritt für Schritt

1. 1

   Preheat your oven to 200°C (400°F).

   Etwa 5 Min.

2. 2

   Scrub the potatoes thoroughly under cool running water and pat them completely dry.

   Etwa 3 Min.

   Küchentipp: Drying the potatoes helps the butter mixture adhere better.

3. 3

   Place one potato at a time on a cutting board and slice it lengthwise into 3 or 4 thick, even planks.

   Etwa 3 Min.

   Küchentipp: Try to keep the slices from each potato together so they are easy to reassemble.

4. 4

   In a small bowl, melt the butter in the microwave or a small saucepan.

   Etwa 1 Min.

5. 5

   Stir the dry onion soup mix into the melted butter until it's well combined.

   Etwa 1 Min.

6. 6

   Using a pastry brush, coat both sides of each potato slice with the butter and onion mixture.

   Etwa 2 Min.

7. 7

   Reassemble each potato by stacking its seasoned slices back into the original potato shape.

   Etwa 1 Min.

8. 8

   Wrap each reassembled potato tightly in a piece of aluminum foil.

   Etwa 2 Min.

   Küchentipp: A tight wrap helps steam the potato from the inside, making it tender.

9. 9

   Place the foil-wrapped potatoes directly on an oven rack and bake for 60 minutes, or until tender when pierced with a fork.

   Etwa 1 Std.

10. 10

    Carefully remove the potatoes from the oven and let them rest for 5 minutes before unwrapping, as hot steam will be released.

    Etwa 5 Min.