Peach Pops
These creamy peach popsicles are a simple and refreshing frozen treat. Made with peach yogurt and a hint of pineapple, they are perfect for a warm day.
Ein Originalrezept von Forkin
- Gesamtzeit
- 4 Std. 5 Min.
- Portionen
- 6
- Schwierigkeit
- Einfach
- Pro Portion
- 65 kcal
Allergenhinweis: kann Milch enthalten. Prüfe bei Allergien immer die Verpackungen der Zutaten.
Mise en Place
Zutaten
- 227 gpeach yogurt, low-fat
- 240 mlpineapple juice
- 3 ELpowdered sugar
Küchenutensilien
popsicle molds · bowl · whisk
Die Zubereitung
Schritt für Schritt
- 1
In a medium bowl or a large measuring cup, combine the peach yogurt, pineapple juice, and powdered sugar.
Etwa 2 Min.
- 2
Whisk the mixture until it is completely smooth and the powdered sugar has fully dissolved.
Etwa 2 Min.
Küchentipp: Using a measuring cup with a spout makes pouring into the molds easier.
- 3
Carefully pour the mixture into popsicle molds, leaving a little space at the top for expansion.
Etwa 1 Min.
- 4
Insert the popsicle sticks into the molds.
Küchentipp: If your molds don't have a lid to hold the sticks straight, freeze for about 1 hour before inserting the sticks so they stand upright.
- 5
Place the molds in the freezer for at least 4 hours, or until completely firm.
Küchentipp: To easily release the pops, run the outside of the mold under warm water for a few seconds.
Pro Portion
Nährwerte
- Kalorien
- 65,2kcal
- Eiweiß
- 1,8g
- Kohlenhydrate
- 14,1g
- Fett
- 0,4g
- Ballaststoffe
- 0,2g
- Zucker
- 12,8g
Auf Grundlage der Zutatenmengen im Rezept geschätzt. Die Werte können je nach Marke und Ersatzprodukten abweichen.
Richtig aufbewahren
Store the pops in the freezer, either in their molds or wrapped individually to prevent freezer burn.