Vegan Hagelslag Breakfast Toast
A simple and delightful Dutch breakfast, this recipe features vegan butter and chocolate sprinkles on toasted bread. It's a quick and satisfying way to start the day with a touch of sweetness and fun.
Ein Originalrezept von Forkin
- Gesamtzeit
- 8 Min.
- Portionen
- 2
- Schwierigkeit
- Einfach
Allergenhinweis: kann Gluten enthalten. Prüfe bei Allergien immer die Verpackungen der Zutaten.
Mise en Place
Zutaten
- 4 Stkbread, sliced
- 2 ELvegan butter, softened
- 4 ELvegan chocolate sprinkles
Küchenutensilien
knife · toaster
Die Zubereitung
Schritt für Schritt
- 1
Toast the bread slices to your desired crispness.
Etwa 3 Min.
Küchentipp: A toaster or a pan can be used for toasting.
- 2
Once toasted, spread an even layer of vegan butter generously over each slice of warm bread.
Etwa 1 Min.
Küchentipp: The warmth of the toast will help the butter spread easily.
- 3
Sprinkle the vegan chocolate sprinkles evenly over the buttered toast.
Etwa 1 Min.
Küchentipp: Ensure good coverage for maximum chocolatey enjoyment.
- 4
Serve immediately and enjoy your classic Dutch breakfast.
Richtig aufbewahren
Hagelslag is best enjoyed fresh and not stored.