What? You Want Cobbler Now!

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Die Zubereitung

Schritt für Schritt

1. 1

   Preheat your oven to 190°C (375°F).

   Etwa 1 Min.

2. 2

   Pour the dry cake mix into a 9x13 inch (23x33 cm) baking dish and spread it into an even layer.

   Etwa 1 Min.

   Küchentipp: Do not grease the dish. The butter on top will prevent sticking.

3. 3

   Pour the entire can of peaches, including all the syrup, evenly over the dry cake mix.

   Etwa 1 Min.

   Küchentipp: Try to distribute the peach slices evenly for a balanced dessert.

4. 4

   Gently drag a knife through the mixture two or three times to lightly swirl the layers.

   Etwa 1 Min.

   Küchentipp: Be careful not to overmix; you want distinct layers of cake and fruit.

5. 5

   Arrange the thin slices of cold butter evenly across the entire top surface.

   Etwa 1 Min.

   Küchentipp: Covering the surface with butter ensures the cake mix cooks properly and forms a golden crust.

6. 6

   Bake for 35 to 40 minutes, until the topping is golden brown and the fruit filling is bubbling at the edges.

   Etwa 40 Min.

7. 7

   Carefully remove the cobbler from the oven and let it rest for at least 10 minutes before serving.

   Küchentipp: This rest period allows the cobbler to set, making it easier to serve.