F
Forkin
E155Banned / Severely restricted

Brown ht

Function: Color

E155 is the European food-additive number for Brown ht, a colour — added to give or restore colour to food. Brown ht (E155) is a colour used as a food additive.

What is E155 used for?

Brown ht (E155) is a colour — added to give or restore colour to food. It is added during food production for a technological purpose rather than for nutrition.

Is E155 safe or restricted?

E155 is banned or severely restricted in one or more jurisdictions. Forkin classifies it as Banned / Severely restricted and does not make health claims. See the methodology for how regulatory levels are assigned.

Frequently asked questions about E155

What is E155?
E155 is the E-number for Brown ht, a colour — added to give or restore colour to food. Brown ht (E155) is a colour used as a food additive.
What is E155 used for?
Brown ht (E155) is a colour — added to give or restore colour to food. Manufacturers add it during processing rather than for nutrition. The Forkin app shows which products in your scan history actually contain it.
Is E155 vegan or vegetarian?
It depends on the source. Many additives can be produced from plant, mineral, or animal-derived raw materials, and the ingredient list rarely states which was used. The Forkin app shows the verified vegan and vegetarian status per product where it's known, instead of a blanket guess.
Is E155 safe, and is it banned anywhere?
E155 is banned or severely restricted in one or more jurisdictions. Forkin classifies it as "Banned / Severely restricted" and does not make health claims — see the methodology page for how regulatory levels are assigned, and the Forkin app for the full profile, including acceptable daily intake (ADI) and restrictions by country.

See the full profile in Forkin

The Forkin app surfaces the full regulatory profile of E155 — acceptable daily intake (ADI), restrictions by country, vegan/vegetarian status, alternative names, and which products in your scan history contain it.

Related additives (Color)

Regulatory-level classification based on EFSA evaluations, IARC monograph groupings, and the EU food additive register (Regulation (EC) No 1333/2008). Informational only — not medical or dietary advice. See methodology for the rubric.