Aasmi
Aasmi is a traditional Sri Lankan deep-fried sweet snack, often prepared for special occasions. It features a unique crispy texture and a sweet, slightly savory flavor from the coconut milk and rice flour base. This vegan version captures the essence of the classic treat.
Forkin eredeti receptje
- Teljes idő
- 2 ó 50 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 642 kcal
Előkészítés
Hozzávalók
Hozzávalók
- 250 grice flour
- 400 mlcoconut milk, full-fat
- 0,25 tk.salt
- 50 gsugar
- 500 mlvegetable oil, for deep frying
syrup
- 2 dbcardamom pod, crushed
- 100 mlwater
Eszközök
funnel · deep pan · saucepan · slotted spoon · paper towels · wok · large bowl · wire rack · whisk · kitchen thermometer
Elkészítés
Lépésről lépésre
- 1
In a large bowl, combine the rice flour, coconut milk, and salt.
Körülbelül 2 p
A szakács megjegyzése: Ensure the mixture is smooth and free of lumps for the best texture.
- 2
Whisk well until a smooth batter forms, similar in consistency to pancake batter.
Körülbelül 3 p
- 3
Cover the bowl and let the batter rest at room temperature for at least 2 hours, or up to 4 hours.
Körülbelül 2 ó
A szakács megjegyzése: Resting the batter helps to hydrate the rice flour, resulting in a crispier aasmi.
- 4
While the batter rests, prepare the sugar syrup by combining the sugar, crushed cardamom pods, and water in a small saucepan.
Körülbelül 2 p
- 5
Bring the syrup to a boil over medium heat, stirring until the sugar dissolves completely.
Körülbelül 5 p
- 6
Reduce the heat and simmer for 5 minutes until the syrup slightly thickens, then remove from heat and let it cool.
Körülbelül 5 p
- 7
Heat the vegetable oil in a deep pan or wok over medium-high heat until it reaches about 170°C (340°F).
Körülbelül 5 p
A szakács megjegyzése: Use a kitchen thermometer to ensure the oil is at the correct temperature for even frying.
- 8
Pour a small amount of batter into a funnel or a small cup with a spout.
- 9
Carefully drizzle the batter into the hot oil in a circular or spiral motion to create a lace-like pattern.
Körülbelül 1 p
A szakács megjegyzése: Do not overcrowd the pan; fry one or two at a time depending on the pan size.
- 10
Fry for 2-3 minutes on each side until golden brown and crispy.
Körülbelül 6 p
A szakács megjegyzése: Adjust heat as needed to prevent burning and ensure even cooking.
- 11
Remove the fried aasmi with a slotted spoon and place it on a wire rack lined with paper towels to drain excess oil.
Körülbelül 1 p
- 12
Repeat with the remaining batter, ensuring the oil temperature stays consistent.
Körülbelül 10 p
- 13
Once all aasmi are fried and slightly cooled, dip each piece into the prepared sugar syrup.
Körülbelül 5 p
A szakács megjegyzése: Ensure the syrup is cool to prevent the aasmi from becoming soggy.
- 14
Serve immediately or store for later enjoyment.
Adagonként
Tápérték
- Kalória
- 642kcal
- Fehérje
- 6,1g
- Szénhidrát
- 68,6g
- Zsír
- 42,9g
- Rost
- 4g
- Cukor
- 15,2g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store aasmi in an airtight container at room temperature.