Alheira de Mirandela
This traditional Portuguese sausage dish features smoked alheira sausage, pan-fried until golden and crispy. It is typically served with a fried egg and a side of thinly sliced potato chips for a satisfying and flavorful meal. A simple salad can balance the richness.
Forkin eredeti receptje
- Teljes idő
- 30 p
- Adag
- 2
- Nehézség
- Könnyű
Allergéninformáció: a következőket tartalmazhatja: tojás. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 2 dbalheira de Mirandela (Portuguese smoked bread-and-poultry sausage)
- 2 ek.olive oil
- 2 dbegg
- 50 gpotato chips, thinly sliced
- 0,5 tk.salt
- 0,25 tk.black pepper, freshly ground
garnish
- 1 ek.parsley, fresh, chopped(opcionális)
Eszközök
frying pan · knife
Elkészítés
Lépésről lépésre
- 1
Carefully make a small incision along the length of each alheira sausage using a sharp knife.
Körülbelül 1 p
A szakács megjegyzése: Be careful not to cut too deep, just enough to split the skin.
- 2
Heat the olive oil in a large non-stick frying pan over medium heat.
Körülbelül 2 p
- 3
Place the alheira sausages in the hot pan, cut-side down, and cook for about 8-10 minutes, turning occasionally, until golden brown and cooked through.
Körülbelül 10 p
A szakács megjegyzése: The sausage should be crispy on the outside and hot in the center.
- 4
While the sausages are cooking, in a separate small frying pan, fry the eggs to your desired doneness.
Körülbelül 5 p
A szakács megjegyzése: A runny yolk is traditional for this dish.
- 5
Season the fried eggs with salt and black pepper.
- 6
Serve the cooked alheira sausages immediately with the fried eggs and a generous portion of potato chips on the side.
Körülbelül 1 p
- 7
Garnish with fresh parsley, if desired.
Őrizd meg frissen
Store any leftover alheira and egg separately in airtight containers in the refrigerator.
Reheat alheira gently in a pan or oven until warmed through. Eggs are best eaten fresh.