SnackAppetizerMain Course

Anticuchos De Corazón

Name: Anticuchos De Corazón
Prep time: 30 min
Cook time: 30 min
Total time: 3 h
Yield: 4 adag
Cuisine: peruvian
Ingredients: 500 g beef heart trimmed and cut into 2-3 cm cubes; 4 ek. ají panca paste; 3 ek. red wine vinegar; 2 ek. vegetable oil; 4 gerezd garlic minced; 1 tk. ground cumin; 1 tk. dried oregano; 1 tk. salt; 0,5 tk. black pepper freshly ground; 4 db potato medium-sized; 1 csésze large-kernel corn cooked (opcionális)

A classic Peruvian street food featuring tender beef heart marinated in a smoky chili sauce and grilled to perfection. Served with boiled potatoes, this dish is a flavorful and authentic appetizer.

Forkin eredeti receptje

Teljes idő: 3 ó
Adag: 4
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

anticuchos

500 gbeef heart, trimmed and cut into 2-3 cm cubes
4 ek.ají panca paste
3 ek.red wine vinegar
2 ek.vegetable oil
4 gerezdgarlic, minced
1 tk.ground cumin
1 tk.dried oregano
1 tk.salt
0,5 tk.black pepper, freshly ground

for serving

4 dbpotato, medium-sized
1 csészelarge-kernel corn, cooked(opcionális)

Eszközök

grill · tongs · skewers · pot · large bowl · cutting board · knife · whisk

Elkészítés

Lépésről lépésre

1
Prepare the beef heart by trimming away any fat, silver skin, and tough membranes, then cut it into uniform 2-3 cm cubes.
Körülbelül 15 p
A szakács megjegyzése: A partially frozen heart is easier to trim and slice cleanly.
2
In a large non-reactive bowl, whisk together the ají panca paste, red wine vinegar, vegetable oil, minced garlic, ground cumin, dried oregano, salt, and black pepper.
Körülbelül 5 p
3
Add the beef heart cubes to the marinade and toss until every piece is thoroughly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Körülbelül 5 p
A szakács megjegyzése: The longer you marinate, the more tender and flavorful the meat will be.
4
Place the potatoes in a pot, cover with cold salted water, and bring to a boil. Cook until fork-tender, about 20-25 minutes, then drain.
Körülbelül 25 p
5
If using wooden skewers, submerge them in water for at least 30 minutes. Thread the marinated beef heart cubes onto the skewers, reserving leftover marinade for basting.
Körülbelül 10 p
A szakács megjegyzése: Soaking skewers prevents them from burning on the grill.
6
Preheat a grill or grill pan to medium-high heat and brush the grates with a little oil.
Körülbelül 5 p
7
Place the skewers on the hot grill and cook for 3-4 minutes per side, until cooked through with a slight char.
Körülbelül 8 p
A szakács megjegyzése: Avoid overcooking the heart, as it can become tough.
8
During the last minute of cooking, brush the skewers with the reserved marinade.
Körülbelül 1 p
9
Serve the hot anticuchos immediately with the boiled potatoes and optional cooked corn.
Körülbelül 1 p

Őrizd meg frissen

Tárolás

Store leftover skewers and potatoes in an airtight container in the refrigerator.

Újramelegítés

Reheat skewers briefly on a hot grill or in a pan until just warmed through.