Main CourseDinner

Bacalhau com Natas

Name: Bacalhau com Natas
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 4 adag
Cuisine: portuguese
Ingredients: 600 g salted cod desalted and shredded; 700 g potato peeled and diced into small cubes; 1 db yellow onion thinly sliced; 2 gerezd garlic minced; 500 ml heavy cream; 100 ml milk; 30 g butter; 3 ek. olive oil; 0,5 tk. nutmeg ground; 2 ek. parsley fresh, chopped (opcionális); 0,5 tk. salt; 0,25 tk. black pepper freshly ground

This classic Portuguese dish features salted codfish baked in a creamy sauce with potatoes and onions. It's a comforting and flavorful casserole perfect for a hearty meal.

Forkin eredeti receptje

Teljes idő: 1 ó 25 p
Adag: 4
Nehézség: Közepes
Adagonként: 1172 kcal

Allergéninformáció: a következőket tartalmazhatja: hal és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

600 gsalted cod, desalted and shredded
700 gpotato, peeled and diced into small cubes
1 dbyellow onion, thinly sliced
2 gerezdgarlic, minced
500 mlheavy cream
100 mlmilk
30 gbutter
3 ek.olive oil
0,5 tk.nutmeg, ground
0,5 tk.salt
0,25 tk.black pepper, freshly ground

garnish

2 ek.parsley, fresh, chopped(opcionális)

Eszközök

large frying pan · cutting board · knife · baking dish

Elkészítés

Lépésről lépésre

1
If using unsalted cod, soak the salted cod in cold water for 24-48 hours, changing the water 2-3 times a day, then drain and shred it into flakes, removing any bones and skin.
A szakács megjegyzése: Proper desalting is crucial for the dish's flavor. Taste a small piece of cod to ensure it's not too salty before proceeding.
2
Preheat your oven to 190°C (375°F).
Körülbelül 10 p
3
Heat the olive oil in a large frying pan or skillet over medium heat.
Körülbelül 1 p
4
Add the diced potato and fry until golden brown and tender, about 10-15 minutes, then remove from the pan and set aside.
Körülbelül 15 p
A szakács megjegyzése: Cook the potatoes in batches if necessary to avoid overcrowding the pan, ensuring they brown evenly.
5
In the same pan, add the butter and melt it over medium heat.
Körülbelül 1 p
6
Add the sliced yellow onion and cook until softened and translucent, about 5-7 minutes.
Körülbelül 7 p
7
Stir in the minced garlic and cook for another minute until fragrant.
Körülbelül 1 p
A szakács megjegyzése: Be careful not to burn the garlic, as it can turn bitter.
8
Add the shredded salted cod to the pan with the onion and garlic, and cook for 2-3 minutes, stirring gently.
Körülbelül 3 p
9
Pour in the heavy cream and milk, then add the ground nutmeg, salt, and black pepper.
Körülbelül 1 p
A szakács megjegyzése: Taste and adjust seasoning as needed, remembering the cod may still contribute some saltiness.
10
Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
Körülbelül 5 p
11
Carefully fold in the fried potato cubes into the cod and cream mixture.
Körülbelül 1 p
12
Transfer the mixture to a baking dish.
Körülbelül 1 p
13
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Körülbelül 25 p
A szakács megjegyzése: For an extra crispy top, you can briefly broil it for the last few minutes, watching carefully to prevent burning.
14
Garnish with fresh chopped parsley, if desired, and serve hot.

Adagonként

Tápérték

35%Pontszám

Kalória: 1172,4kcal
Fehérje: 101,9g
Szénhidrát: 39,9g
Zsír: 66,6g
Rost: 4,8g
Cukor: 8,4g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover Bacalhau com Natas in an airtight container in the refrigerator.

Újramelegítés

Reheat in the oven at 160°C (325°F) until warmed through, or in the microwave.