Side DishDessert

Baked Fruit Casserole

Name: Baked Fruit Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 9 h
Yield: 6 adag
Cuisine: american
Ingredients: 250 g canned apricot halves in juice drained, juice reserved; 250 g canned pineapple slices in juice drained, juice reserved; 250 g canned peach halves in juice drained, juice reserved; 250 g canned pear halves in juice drained, juice reserved; 360 ml mixed fruit juice (canning juice from apricot, pineapple, peach and pear); 4 ek. unsalted butter; 1 ek. all-purpose flour; 0,25 csésze granulated sugar; 1 ek. dry sherry; 8 db red maraschino cherry halved; 8 db green maraschino cherry halved (opcionális)

A vintage-style side dish featuring a medley of canned fruits baked in a simple, sweet sauce thickened with a touch of sherry. This warm and comforting casserole is traditionally served alongside savory main courses like roasted ham or turkey, but can also be enjoyed as a simple dessert.

Forkin eredeti receptje

Teljes idő: 9 ó
Adag: 6
Nehézség: Könnyű
Adagonként: 232 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén, tej és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

250 gcanned apricot halves in juice, drained, juice reserved
250 gcanned pineapple slices in juice, drained, juice reserved
250 gcanned peach halves in juice, drained, juice reserved
250 gcanned pear halves in juice, drained, juice reserved
360 mlmixed fruit juice (canning juice from apricot, pineapple, peach and pear)
4 ek.unsalted butter
1 ek.all-purpose flour
0,25 csészegranulated sugar
1 ek.dry sherry

garnish

8 dbred maraschino cherry, halved
8 dbgreen maraschino cherry, halved(opcionális)

Eszközök

saucepan · measuring cup · sieve · whisk · baking dish

Elkészítés

Lépésről lépésre

1
Drain the canned apricots, pineapple, peaches, and pears, collecting all of their juice into a measuring cup or bowl.
Körülbelül 5 p
A szakács megjegyzése: Set a fine-mesh sieve over a bowl to easily separate the fruit from the juice without losing any.
2
Arrange the drained fruit pieces in an even layer in a 2-liter (approximately 9x9 inch) baking dish.
Körülbelül 2 p
3
Melt the butter in a small saucepan over medium heat.
Körülbelül 2 p
4
Whisk in the all-purpose flour until a smooth paste forms, and cook for one minute.
Körülbelül 1 p
A szakács megjegyzése: Cooking the flour briefly removes any raw taste.
5
Gradually pour in the reserved fruit juice while whisking constantly to prevent lumps.
Körülbelül 1 p
6
Stir in the granulated sugar and bring the mixture to a simmer.
Körülbelül 2 p
7
Cook for 3-5 minutes, stirring often, until the sauce has noticeably thickened.
Körülbelül 5 p
8
Remove the saucepan from the heat and stir in the dry sherry.
Körülbelül 1 p
9
Carefully pour the hot sauce over the fruit in the baking dish, ensuring it is evenly coated.
Körülbelül 1 p
10
Garnish the top by arranging the red and green maraschino cherry halves over the fruit.
Körülbelül 1 p
11
Cover the dish and refrigerate overnight, or for at least 8 hours.
Körülbelül 8 ó
A szakács megjegyzése: This resting period is crucial for the flavors to meld together.
12
When ready to bake, preheat your oven to 175°C (350°F).
Körülbelül 10 p
13
Bake the casserole uncovered for 45 minutes, until the sauce is bubbly and the fruit is heated through.
Körülbelül 45 p
14
Allow the casserole to rest for 5-10 minutes before serving hot.
Körülbelül 10 p

Adagonként

Tápérték

58%Pontszám

Kalória: 232,3kcal
Fehérje: 1,4g
Szénhidrát: 38,5g
Zsír: 8,3g
Rost: 2,7g
Cukor: 35,4g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Reheat individual portions in the microwave until warm.