Side Dish

Baked Yellow Squash Casserole

Name: Baked Yellow Squash Casserole
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 adag
Cuisine: american
Ingredients: 1000 g yellow squash washed, trimmed, and sliced into 1cm rounds; 100 g yellow onion finely chopped; 2 db large egg lightly beaten; 1 ek. unsalted butter; 55 g unsalted butter softened; 3 ek. unsalted butter; 0,5 csésze plain breadcrumbs; 0,25 csésze plain breadcrumbs; 1 ek. granulated sugar; 1 tk. salt; 0,5 tk. black pepper freshly ground

A savory and comforting side dish featuring tender yellow squash baked into a soft, custardy casserole. A crunchy, buttery breadcrumb topping provides a delightful textural contrast. This is a classic way to use up abundant summer squash.

Forkin eredeti receptje

Teljes idő: 1 ó 25 p
Adag: 6
Nehézség: Könnyű
Adagonként: 267 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1000 gyellow squash, washed, trimmed, and sliced into 1cm rounds
100 gyellow onion, finely chopped
1 ek.granulated sugar
1 tk.salt
0,5 tk.black pepper, freshly ground

filling

2 dblarge egg, lightly beaten
55 gunsalted butter, softened
0,5 csészeplain breadcrumbs

sautéing

1 ek.unsalted butter

topping

3 ek.unsalted butter
0,25 csészeplain breadcrumbs

Eszközök

potato_masher · steamer_pot · small_bowl · skillet · large_bowl · cutting_board · knife · oven · baking_dish

Elkészítés

Lépésről lépésre

1
Preheat your oven to 190°C (375°F) and lightly grease a 2-quart (approximately 2-liter) baking dish.
Körülbelül 5 p
2
Place the sliced yellow squash in a steamer basket over boiling water, cover, and steam for 10-15 minutes until very tender.
Körülbelül 15 p
A szakács megjegyzése: If you don't have a steamer, you can boil the squash in a small amount of water until tender, then drain very well.
3
While the squash steams, melt the sautéing butter in a small skillet over medium heat.
Körülbelül 1 p
4
Add the finely chopped onion and cook for 5-7 minutes until soft and translucent, then set aside.
Körülbelül 7 p
5
Once tender, drain the steamed squash thoroughly and transfer it to a large bowl.
Körülbelül 2 p
A szakács megjegyzése: Press the squash gently to remove as much excess water as possible for a better casserole texture.
6
Mash the squash with a potato masher or fork until it's broken down but still has some texture.
Körülbelül 2 p
7
Add the sautéed onion, beaten eggs, the filling butter, the filling breadcrumbs, sugar, salt, and black pepper to the mashed squash.
Körülbelül 2 p
8
Stir everything together until well combined, then pour the mixture into the prepared baking dish and spread evenly.
Körülbelül 1 p
9
In a small bowl, melt the topping butter in the microwave or on the stovetop.
Körülbelül 1 p
10
Add the topping breadcrumbs to the melted butter and toss until the crumbs are evenly coated.
Körülbelül 1 p
11
Sprinkle the buttered breadcrumbs evenly over the squash mixture in the baking dish.
Körülbelül 1 p
12
Bake for 45-50 minutes, until the topping is golden brown and the casserole is set in the center.
Körülbelül 45 p
13
Remove from the oven and let it rest for at least 5 minutes before serving.
Körülbelül 5 p
A szakács megjegyzése: Resting helps the casserole firm up, making it easier to slice and serve.

Adagonként

Tápérték

64%Pontszám

Kalória: 266,6kcal
Fehérje: 6,2g
Szénhidrát: 21,3g
Zsír: 18,5g
Rost: 2,8g
Cukor: 8,6g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Reheat individual portions in the microwave or warm the covered dish in a 175°C (350°F) oven until heated through.