Side Dish

Bavarian Potato Salad (Kartoffelsalat)

Name: Bavarian Potato Salad (Kartoffelsalat)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h
Yield: 4 adag
Cuisine: german
Ingredients: 750 g potato waxy, peeled; 1 db yellow onion finely chopped; 240 ml vegetable broth warm; 60 ml apple cider vinegar; 1 ek. dijon mustard; 1 tk. sugar; 0,5 tk. salt; 0,25 tk. black pepper freshly ground; 3 ek. vegetable oil; 2 ek. fresh chive chopped

This traditional Bavarian potato salad features tender potatoes dressed in a tangy vinegar and oil dressing, rather than mayonnaise. It's often served warm or at room temperature, making it a versatile side dish for many meals. The addition of broth infuses the potatoes with savory flavor.

Forkin eredeti receptje

Teljes idő: 1 ó
Adag: 4
Nehézség: Közepes
Adagonként: 263 kcal

VegetáriánusGluténmentes

Allergéninformáció: a következőket tartalmazhatja: mustár és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

750 gpotato, waxy, peeled
1 dbyellow onion, finely chopped
240 mlvegetable broth, warm
60 mlapple cider vinegar
1 ek.dijon mustard
1 tk.sugar
0,5 tk.salt
0,25 tk.black pepper, freshly ground
3 ek.vegetable oil

garnish

2 ek.fresh chive, chopped

Eszközök

large pot · cutting board · knife · whisk · small bowl · large mixing bowl

Elkészítés

Lépésről lépésre

1
Place the peeled potatoes in a large pot and cover with cold water by about an inch.
2
Add a generous pinch of salt to the water and bring to a boil over high heat.
Körülbelül 5 p
3
Reduce heat to medium and simmer the potatoes until fork-tender, about 15-20 minutes depending on their size.
Körülbelül 20 p
A szakács megjegyzése: Ensure the potatoes are cooked through but not mushy.
4
While the potatoes cook, prepare the dressing: In a small bowl, whisk together the warm vegetable broth, apple cider vinegar, dijon mustard, sugar, salt, and black pepper.
Körülbelül 5 p
A szakács megjegyzése: Using warm broth helps the potatoes absorb the flavors better.
5
Once the potatoes are cooked, drain them well and let them cool slightly for a few minutes.
Körülbelül 5 p
6
While still warm, slice the potatoes into 1/4-inch thick rounds or cubes, depending on your preference.
Körülbelül 5 p
A szakács megjegyzése: Slicing while warm allows for better absorption of the dressing.
7
Place the sliced potatoes in a large mixing bowl and add the finely chopped yellow onion.
8
Pour the prepared dressing over the warm potatoes and onion.
9
Gently fold the dressing into the potatoes until evenly coated. Be careful not to mash them.
Körülbelül 2 p
10
Drizzle the vegetable oil over the salad and gently mix again.
Körülbelül 1 p
11
Let the potato salad rest for at least 15 minutes, allowing the flavors to meld.
Körülbelül 15 p
A szakács megjegyzése: For best results, let it sit for an hour or two at room temperature before serving.
12
Garnish with fresh chives before serving.

Adagonként

Tápérték

70%Pontszám

Kalória: 263,3kcal
Fehérje: 4,5g
Szénhidrát: 36,6g
Zsír: 11g
Rost: 4,8g
Cukor: 4,1g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover potato salad in an airtight container in the refrigerator.

Újramelegítés

This salad is traditionally served warm or at room temperature; if cold, you can gently warm it in a microwave or on the stovetop with a splash of broth.