Beef And Dill Casserole

Előkészítés

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Elkészítés

Lépésről lépésre

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a 2-quart casserole dish.

   Körülbelül 2 p

2. 2

   Cook the egg noodles in a large pot of salted water according to package directions until al dente.

   Körülbelül 10 p

   A szakács megjegyzése: Cooking the pasta concurrently with the sauce will save time.

3. 3

   While the noodles are cooking, heat the olive oil in a large skillet or Dutch oven over medium-high heat.

   Körülbelül 2 p

4. 4

   Add the ground beef and sausage to the skillet. Cook, breaking the meat apart with a spoon, until browned all over.

   Körülbelül 8 p

   A szakács megjegyzése: Drain any excess fat from the skillet after browning the meat for a less greasy sauce.

5. 5

   Add the chopped yellow onion and green bell pepper. Sauté for 5-7 minutes until they have softened.

   Körülbelül 7 p

6. 6

   Stir in the minced garlic and cook for about 30 seconds until fragrant.

   Körülbelül 1 p

7. 7

   Pour in the tomato sauce, salt, black pepper, and the dill designated for the sauce. Stir to combine, then reduce heat and simmer for 5 minutes.

   Körülbelül 5 p

8. 8

   In a medium bowl, mix together the cottage cheese, softened cream cheese, sour cream, scallions, and the dill for the cheese mixture until well combined.

   Körülbelül 3 p

   A szakács megjegyzése: Ensure your cream cheese is at room temperature for easier mixing and a smoother texture.

9. 9

   Drain the cooked noodles well and spread half of them in an even layer in the bottom of the prepared casserole dish.

   Körülbelül 2 p

10. 10

    Spoon the cheese mixture evenly over the first layer of noodles.

    Körülbelül 2 p

11. 11

    Top with the remaining noodles, spreading them into a final even layer.

    Körülbelül 1 p

12. 12

    Pour the meat sauce over the top layer of noodles, ensuring it is fully covered.

    Körülbelül 2 p

13. 13

    Sprinkle the grated Parmesan cheese evenly over the meat sauce.

    Körülbelül 1 p

14. 14

    Bake in the preheated oven for 30 minutes, or until the sauce is bubbly and the cheese on top is golden brown.

    Körülbelül 30 p

15. 15

    Remove from the oven and let the casserole rest for 10 minutes before cutting and serving.

    Körülbelül 10 p

    A szakács megjegyzése: Resting allows the casserole to set, making it much easier to serve clean portions.