DinnerMain Course

Beef and Lamb Shawarma

Name: Beef and Lamb Shawarma
Prep time: 20 min
Cook time: 25 min
Total time: 3 h 45 min
Yield: 4 adag
Cuisine: lebanese, middle_eastern
Ingredients: 250 g beef sirloin thinly sliced against the grain; 250 g lamb leg thinly sliced against the grain; 60 ml lemon juice; 30 ml olive oil; 4 gerezd garlic minced; 2 tk. cumin ground; 2 tk. coriander ground; 1 tk. paprika; 0,5 tk. turmeric; 0,25 tk. cinnamon ground; 0,25 tk. cayenne pepper (opcionális); 1 tk. salt; 0,5 tk. black pepper freshly ground; 0,5 db yellow onion thinly sliced; 4 db pita bread; 2 db tomato diced; 0,5 db cucumber diced; 0,5 csésze tahini sauce; 0,25 csésze fresh parsley chopped

This recipe features thinly sliced beef and lamb marinated in a blend of aromatic spices, then cooked to perfection. It's a flavorful and satisfying dish, perfect for wrapping in warm pita bread with fresh toppings.

Forkin eredeti receptje

Teljes idő: 3 ó 45 p
Adag: 4
Nehézség: Közepes
Adagonként: 676 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

meat

250 gbeef sirloin, thinly sliced against the grain
250 glamb leg, thinly sliced against the grain

marinade

60 mllemon juice
30 mlolive oil
4 gerezdgarlic, minced
2 tk.cumin, ground
2 tk.coriander, ground
1 tk.paprika
0,5 tk.turmeric
0,25 tk.cinnamon, ground
0,25 tk.cayenne pepper(opcionális)
1 tk.salt
0,5 tk.black pepper, freshly ground

cooked vegetables

0,5 dbyellow onion, thinly sliced

for serving

4 dbpita bread
2 dbtomato, diced
0,5 dbcucumber, diced
0,5 csészetahini sauce
0,25 csészefresh parsley, chopped

Eszközök

large skillet · large bowl · small bowl · whisk

Elkészítés

Lépésről lépésre

1
Combine the beef sirloin and lamb leg in a large bowl.
Körülbelül 1 p
2
In a separate small bowl, whisk together the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, ground cinnamon, cayenne pepper (if using), salt, and black pepper to create the marinade.
Körülbelül 2 p
3
Pour the marinade over the meat, ensuring all pieces are well coated.
Körülbelül 1 p
A szakács megjegyzése: Use your hands to really work the marinade into the meat.
4
Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld.
Körülbelül 3 ó
A szakács megjegyzése: The longer the marination, the more tender and flavorful the meat will be.
5
Heat a large skillet or cast-iron pan over medium-high heat until very hot.
Körülbelül 2 p
A szakács megjegyzése: Do not add oil to the pan, as the meat is already marinated in olive oil.
6
Add the marinated meat in a single layer, working in batches if necessary to avoid overcrowding the pan.
Körülbelül 1 p
A szakács megjegyzése: Overcrowding will steam the meat instead of searing it.
7
Cook the meat for 3-5 minutes per side, until browned and cooked through.
Körülbelül 10 p
A szakács megjegyzése: The thin slices cook quickly, so keep an eye on them.
8
Remove the cooked meat from the pan and set aside.
9
Add the thinly sliced yellow onion to the same pan and sauté for 5-7 minutes until softened and lightly caramelized.
Körülbelül 7 p
A szakács megjegyzése: The onions will absorb the delicious pan drippings from the meat.
10
Return the cooked meat to the pan with the onions and toss to combine.
Körülbelül 1 p
11
Warm the pita bread according to package instructions, either in a dry skillet, microwave, or oven.
Körülbelül 3 p
A szakács megjegyzése: Warm pita is more pliable and enjoyable.
12
To serve, fill each warm pita with the shawarma meat and onions, then top with diced tomato, diced cucumber, tahini sauce, and chopped fresh parsley.
Körülbelül 2 p
A szakács megjegyzése: Customize your toppings to your preference.

Adagonként

Tápérték

49%Pontszám

Kalória: 676,3kcal
Fehérje: 38,5g
Szénhidrát: 45,1g
Zsír: 37,3g
Rost: 4,2g
Cukor: 7,6g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover shawarma meat and toppings separately in airtight containers in the refrigerator.

Újramelegítés

Reheat the meat gently in a skillet over medium heat until warmed through; do not overheat or it will become dry.