Main Course

Chả Cá Lã Vọng (Turmeric Fish with Dill)

Name: Chả Cá Lã Vọng (Turmeric Fish with Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 adag
Cuisine: vietnamese
Ingredients: 600 g firm white fish fillet cut into 1-inch pieces; 2 ek. fish sauce; 1 tk. turmeric powder; 1 db galangal grated; 0,5 tk. shrimp paste; 1 tk. sugar; 2 csésze dill roughly chopped; 1 csésze scallion cut into 2-inch pieces; 0,5 csésze vegetable oil; 200 g vermicelli noodle cooked according to package directions; 0,5 csésze roasted peanut crushed; 1 ek. shrimp paste; 1 ek. lime juice freshly squeezed; 1 tk. sugar; 1 db chili thinly sliced (opcionális)

This traditional Hanoi dish features tender white fish marinated in turmeric and galangal, then pan-fried and served with an abundance of fresh dill and scallions. It's typically enjoyed with vermicelli noodles, peanuts, and a pungent shrimp paste sauce.

Forkin eredeti receptje

Teljes idő: 1 ó 20 p
Adag: 4
Nehézség: Közepes
Adagonként: 666 kcal

Allergéninformáció: a következőket tartalmazhatja: rákfélék, hal, glutén, földimogyoró és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

600 gfirm white fish fillet, cut into 1-inch pieces
2 csészedill, roughly chopped
1 csészescallion, cut into 2-inch pieces
0,5 csészevegetable oil

marinade

2 ek.fish sauce
1 tk.turmeric powder
1 dbgalangal, grated
0,5 tk.shrimp paste
1 tk.sugar

for serving

200 gvermicelli noodle, cooked according to package directions
0,5 csészeroasted peanut, crushed

sauce

1 ek.shrimp paste
1 ek.lime juice, freshly squeezed
1 tk.sugar
1 dbchili, thinly sliced(opcionális)

Eszközök

large skillet · spatula · mixing bowl · small bowl

Elkészítés

Lépésről lépésre

1
In a medium bowl, combine the fish sauce, turmeric powder, grated galangal, shrimp paste, and sugar for the marinade.
Körülbelül 2 p
2
Add the fish pieces to the marinade and toss gently to coat thoroughly.
Körülbelül 1 p
3
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
Körülbelül 30 p
A szakács megjegyzése: Marinating longer will result in deeper flavor.
4
Prepare the sauce by combining the shrimp paste, lime juice, and sugar in a small bowl; stir well until the sugar dissolves.
Körülbelül 2 p
A szakács megjegyzése: Add a few drops of hot water if the shrimp paste is too thick to mix.
5
Stir in the sliced chili, if using, and set aside.
6
Heat a large skillet or cast-iron pan over medium-high heat, then add the vegetable oil.
Körülbelül 3 p
A szakács megjegyzése: Use a generous amount of oil as the fish will absorb some and it helps cook the herbs later.
7
Once the oil is hot, add the marinated fish in a single layer, working in batches if necessary to avoid crowding the pan.
8
Cook the fish for 2-3 minutes per side, until golden brown and cooked through.
Körülbelül 6 p
A szakács megjegyzése: Be careful not to overcook the fish, as it can become dry.
9
Once the fish is cooked, add the dill and scallions to the pan with the fish.
10
Toss gently and cook for 1-2 minutes, just until the herbs are slightly wilted.
Körülbelül 2 p
A szakács megjegyzése: The herbs should still be vibrant green.
11
Serve immediately with cooked vermicelli noodles, crushed roasted peanuts, and the prepared shrimp paste sauce.
Körülbelül 1 p
A szakács megjegyzése: Encourage diners to mix everything together in their bowls.

Adagonként

Tápérték

67%Pontszám

Kalória: 666,3kcal
Fehérje: 32,7g
Szénhidrát: 50,3g
Zsír: 38,1g
Rost: 2,5g
Cukor: 3,3g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover Chả Cá Lã Vọng in an airtight container in the refrigerator.

Újramelegítés

Gently reheat the fish and herbs in a pan over medium heat until warmed through, or microwave briefly.