Side Dish

Chakalaka

Name: Chakalaka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 adag
Cuisine: south_african
Ingredients: 2 ek. vegetable oil; 1 db onion finely chopped; 2 gerezd garlic minced; 1 tk. ginger grated; 1 ek. curry powder; 1 tk. smoked paprika; 0,5 tk. chili powder; 1 db bell pepper diced; 2 db carrot grated; 400 g canned chopped tomatoes; 400 g canned baked beans in tomato sauce; 120 ml vegetable broth; 0,5 tk. salt; 0,25 tk. black pepper; 2 ek. fresh cilantro chopped (opcionális)

Chakalaka is a vibrant South African vegetable relish, typically served as a side dish. This vegan version combines various vegetables in a spicy tomato-based sauce, offering a burst of flavor and texture. It's an excellent accompaniment to grilled foods or stews.

Forkin eredeti receptje

Teljes idő: 50 p
Adag: 4
Nehézség: Közepes

Előkészítés

Hozzávalók

2 ek.vegetable oil
1 dbonion, finely chopped
2 gerezdgarlic, minced
1 tk.ginger, grated
1 ek.curry powder
1 tk.smoked paprika
0,5 tk.chili powder
1 dbbell pepper, diced
2 dbcarrot, grated
400 gcanned chopped tomatoes
400 gcanned baked beans in tomato sauce
120 mlvegetable broth
0,5 tk.salt
0,25 tk.black pepper

garnish

2 ek.fresh cilantro, chopped(opcionális)

Eszközök

grater · large pot · wooden spoon · cutting board · knife

Elkészítés

Lépésről lépésre

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Körülbelül 2 p
2
Add the onion and cook until softened and translucent, about 5-7 minutes.
Körülbelül 7 p
3
Stir in the garlic and ginger, cooking for another minute until fragrant.
Körülbelül 1 p
4
Add the curry powder, smoked paprika, and chili powder, and cook for 30 seconds, stirring constantly.
Körülbelül 1 p
A szakács megjegyzése: Toasting the spices briefly enhances their flavor.
5
Add the bell pepper and carrot to the pot, stirring well to combine with the spices.
Körülbelül 2 p
6
Pour in the canned chopped tomatoes, canned baked beans, and vegetable broth.
Körülbelül 1 p
7
Season with salt and black pepper.
8
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened slightly.
Körülbelül 20 p
A szakács megjegyzése: Stir occasionally to prevent sticking.
9
Taste and adjust seasoning as needed.
Körülbelül 1 p
10
Garnish with fresh cilantro before serving, if desired.

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Tárolás

Store leftover Chakalaka in an airtight container in the refrigerator.

Újramelegítés

Reheat gently on the stovetop over low heat or in the microwave until warmed through.