DinnerMain Course

Char Kway Teow

Name: Char Kway Teow
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 adag
Cuisine: malaysian
Ingredients: 250 g flat rice noodle fresh; 150 g shrimp peeled, deveined; 50 g chinese sausage sliced thinly; 2 db egg; 50 g bean sprout; 20 g garlic chive cut into 2-inch lengths; 2 gerezd garlic minced; 1 ek. dark soy sauce; 1 ek. light soy sauce; 1 ek. oyster sauce; 1 tk. chili paste; 0,5 tk. sugar; 2 ek. water; 2 ek. cooking oil

Char Kway Teow is a beloved Malaysian street food featuring flat rice noodles stir-fried with shrimp, Chinese sausage, bean sprouts, and chives in a savory, slightly sweet sauce. This recipe captures the authentic flavors and smoky 'wok hei' often associated with this classic dish. It's a quick and satisfying meal perfect for a weeknight dinner.

Forkin eredeti receptje

Teljes idő: 35 p
Adag: 2
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: rákfélék, tojás, hal, glutén, puhatestűek, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

250 gflat rice noodle, fresh
150 gshrimp, peeled, deveined
50 gchinese sausage, sliced thinly
2 dbegg
50 gbean sprout
20 ggarlic chive, cut into 2-inch lengths
2 gerezdgarlic, minced
2 ek.cooking oil

sauce

1 ek.dark soy sauce
1 ek.light soy sauce
1 ek.oyster sauce
1 tk.chili paste
0,5 tk.sugar
2 ek.water

Eszközök

wok · spatula

Elkészítés

Lépésről lépésre

1
If using dried flat rice noodles, soak them in hot water according to package directions until pliable, then drain well.
Körülbelül 15 p
A szakács megjegyzése: Fresh noodles are preferred for best texture and less chance of breaking during stir-frying.
2
In a small bowl, whisk together the dark soy sauce, light soy sauce, oyster sauce, chili paste, sugar, and water to create the sauce.
Körülbelül 2 p
3
Heat a large wok or heavy-bottomed pan over high heat until smoking.
Körülbelül 1 p
A szakács megjegyzése: Achieving high heat is crucial for 'wok hei' (smoky flavor).
4
Add cooking oil to the hot wok, swirling to coat the surface.
5
Add the minced garlic and Chinese sausage, stir-fry for 1 minute until fragrant and the sausage is slightly crispy.
Körülbelül 1 p
6
Add the shrimp and stir-fry for 1-2 minutes until they just begin to turn pink.
Körülbelül 1 p
A szakács megjegyzése: Avoid overcooking the shrimp at this stage, as they will cook more later.
7
Push the ingredients to one side of the wok, then crack the eggs into the empty space. Scramble them quickly until just set.
Körülbelül 1 p
8
Add the flat rice noodles to the wok and pour the prepared sauce over them.
9
Toss and stir-fry vigorously for 2-3 minutes, ensuring the noodles are evenly coated with the sauce and slightly charred.
Körülbelül 2 p
A szakács megjegyzése: Use two spatulas or a spatula and tongs to effectively toss the noodles without breaking them.
10
Add the bean sprouts and garlic chives, then continue to stir-fry for another 30 seconds to 1 minute until they are just wilted.
Körülbelül 1 p
11
Serve immediately while hot.

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Tárolás

Store leftover Char Kway Teow in an airtight container in the refrigerator.

Újramelegítés

Reheat in a hot wok or microwave until thoroughly warmed through.